Pumpkin Whipped Feta Dip
If you’re searching for a standout appetizer that combines creamy, tangy flavors with the comforting essence of fall, look no further than this Pumpkin Whipped Feta Dip. This easy-to-make dip features a delightful blend of pumpkin puree, feta cheese, and a touch of honey, creating a mouthwatering treat perfect for any gathering or cozy night in. Serve it alongside toasted bread or crunchy crackers, and watch as your guests rave about its unique taste. With just a few simple ingredients and minimal preparation time, this dip makes entertaining effortless.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz feta cheese (drained)
- 1/4 cup plain Greek yogurt
- 1 cup canned pumpkin puree (unsweetened)
- 1–2 tbsp honey
- 1 tsp dried thyme
- Black pepper to taste
- Optional: chopped walnuts for garnish
- Crusty toasted bread or crackers for serving
Instructions
- In a food processor, combine the feta cheese and Greek yogurt. Blend until smooth.
- Add the pumpkin puree, honey, thyme, and black pepper. Blend again until fully combined.
- Transfer the mixture to an airtight container and chill in the fridge for 30-60 minutes.
- Before serving, garnish with walnuts (if using) and an extra drizzle of honey.
Nutrition
- Serving Size: 30g
- Calories: 80
- Sugar: 3g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://familyrecipesdaily.com/pumpkin-whipped-feta-dip/