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Pumpkin Streusel Muffins

Pumpkin Streusel Muffins
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Indulge in the cozy comfort of Pumpkin Streusel Muffins, a delightful treat that captures the essence of fall. These muffins are incredibly moist and bursting with warm pumpkin spice flavors, topped with a crunchy streusel that adds just the right amount of sweetness and texture. Perfect for breakfast, brunch, or as an afternoon snack, they are sure to become a family favorite. With easy preparation steps, you can whip up a batch in no time and enjoy them fresh out of the oven or throughout the week.

Ingredients

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  • 6 tbsp unsalted butter, cold
  • 1 cup brown sugar
  • 1 cup all purpose flour
  • 1/4 tsp salt
  • 1 3/4 cups all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tbsp pumpkin pie spice
  • 1/2 cup unsalted butter, melted
  • 1 1/4 cups granulated white sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 cup canned pumpkin puree
  • 3/4 cup buttermilk, at room temperature

Instructions

  1. Prepare the streusel topping by mixing cold unsalted butter, brown sugar, flour, and salt until crumbly.
  2. In a separate bowl, combine flour, baking soda, salt, and pumpkin pie spice.
  3. In a large bowl, beat melted butter with granulated sugar, eggs, vanilla extract, pumpkin puree, and buttermilk until well combined.
  4. Gently fold dry ingredients into the wet mixture until just combined; lumpy batter is fine.
  5. Fill muffin tins three-quarters full with batter and top with streusel.
  6. Bake at 350°F (175°C) for about 20 minutes or until a toothpick comes out clean.
  7. Let cool in the tin for 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://familyrecipesdaily.com/pumpkin-streusel-muffins/