Pumpkin Spice Monkey Bread
Indulge in the warmth of autumn with this delightful Pumpkin Spice Monkey Bread Recipe. Perfect for cozy gatherings or sweet breakfasts, this treat features gooey cinnamon rolls infused with pumpkin spice, creating an irresistible pull-apart bread that fills your home with a heavenly aroma. Combining simplicity with festive flavors, it’s easy to prepare and a guaranteed hit with family and friends. Whether you enjoy it fresh from the oven or as a make-ahead snack, this monkey bread is sure to bring smiles all around!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup granulated sugar
- 1 ½ teaspoons pumpkin pie spice (divided)
- ½ cup packed brown sugar
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C). Spray a 12-cup bundt pan with nonstick cooking spray.
- Open the cinnamon rolls, set aside the icing, and cut each roll into four pieces.
- In a resealable bag, combine granulated sugar and 1 teaspoon pumpkin pie spice. Add cut cinnamon rolls, seal the bag, and shake until coated.
- In a bowl, mix brown sugar and melted butter until combined.
- Layer the coated cinnamon roll pieces in the bundt pan and drizzle with the brown sugar mixture.
- Bake for 40-50 minutes until golden brown.
- Cool for five minutes before inverting onto a serving plate. Drizzle reserved icing mixed with remaining pumpkin pie spice over top before serving.
Nutrition
- Serving Size: 1 piece (75g)
- Calories: 250
- Sugar: 16g
- Sodium: 220mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg