Pumpkin Spice Monkey Bread Recipe

If you’re looking for a cozy treat to brighten your fall mornings, this Pumpkin Spice Monkey Bread Recipe is just what you need! Imagine pulling a warm, gooey bread apart, with sweet cinnamon and pumpkin spice flavors mingling in every bite. It’s not just a recipe; it’s a delightful experience that fills your home with the aroma of autumn. Perfect for busy weeknights or family gatherings, this monkey bread will surely bring smiles all around!

The best part? It’s super simple to make! With just a few ingredients, you can whip up this delicious treat in no time. Whether you serve it at breakfast or as a dessert, everyone will be asking for seconds!

Why You’ll Love This Recipe

• Easy to Prepare: With only 15 minutes of prep time, you can have this treat oven-ready in a flash!
• Family-Friendly Appeal: Kids and adults alike will love pulling apart their pieces of this deliciously sweet bread.
• Make-Ahead Convenience: Prepare it ahead of time for those busy mornings or gatherings—just pop it in the oven when you’re ready!
• Delicious Flavor: The combination of pumpkin spice and cinnamon creates the perfect autumnal flavor that everyone craves.

Ingredients You’ll Need

Let’s talk about the ingredients! They’re simple, wholesome, and perfect for creating that cozy fall vibe. Here’s what you’ll need to make this delightful Pumpkin Spice Monkey Bread:

• 2 cans Pillsbury Grands! Cinnamon Rolls
• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)
• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

Variations

This recipe is wonderfully flexible! Feel free to get creative and make it your own with one of these fun variations:

• Add Nuts: Toss in some chopped pecans or walnuts for an extra crunch.
• Incorporate Chocolate: Add chocolate chips to the mixture for a sweet twist!
• Try Different Spices: Swap out pumpkin pie spice for apple pie spice for another seasonal flavor.
• Use Sweet Potato: Replace some of the cinnamon rolls with sweet potato biscuits for an even more unique flavor.

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare Your Pan

Start by spraying a 12-cup bundt pan with nonstick cooking spray. This helps ensure your monkey bread releases easily once baked!

Step 2: Cut the Cinnamon Rolls

Open each can of cinnamon rolls and set aside the icing. Cut each roll into four pieces. Don’t worry if they fall apart a little; that just adds to the charm!

Step 3: Coat with Sugar and Spice

In a gallon-size resealable bag, combine the granulated sugar and 1 teaspoon of pumpkin spice. Add the cut-up cinnamon rolls to the bag, seal it tightly, and shake until all pieces are well coated in the sweet mixture.

Step 4: Mix Brown Sugar and Butter

In a separate bowl, stir together the brown sugar and melted butter until well combined. This mixture will give your monkey bread that delicious sticky sweetness.

Step 5: Assemble in the Pan

Place the coated cinnamon roll pieces into your prepared bundt pan. Drizzle them generously with the brown sugar and butter mixture—it’ll soak into every piece as it bakes!

Step 6: Bake It Up

Preheat your oven to 350°F (175°C) and bake your monkey bread for about 40-50 minutes. Keep an eye on it; you want that golden brown color on top while ensuring everything is cooked through.

Step 7: Cool and Invert

Once baked, let your monkey bread cool for about five minutes before carefully inverting it onto your serving plate. Be cautious—the pan will be hot!

Step 8: Finish with Icing

Stir the remaining pumpkin spice into the reserved icing from earlier. Drizzle this sweet topping over your warm monkey bread right before serving—it adds such a lovely touch!

Now you’re ready to enjoy this delightful Pumpkin Spice Monkey Bread Recipe! It’s sure to become a favorite in your home as much as it is in mine.

Pro Tips for Making Pumpkin Spice Monkey Bread Recipe

Making this delightful Pumpkin Spice Monkey Bread is a breeze, and with these pro tips, you’ll ensure it turns out perfectly every time!

• Use fresh ingredients: Fresh cinnamon rolls and spices will enhance the flavor of your monkey bread. Check expiration dates to ensure maximum taste.

• Mix it up: Feel free to add chopped nuts or dried fruit into the mix for added texture and flavor. Walnuts or pecans can bring a wonderful crunch, while cranberries add a nice tartness.

• Don’t skip the cooling step: Allowing the monkey bread to cool for about 5 minutes before inverting helps it hold its shape better. This way, you’ll get a beautiful presentation when serving.

• Experiment with toppings: Instead of just using the icing that comes with the cinnamon rolls, try drizzling some maple syrup or sprinkling powdered sugar on top for an extra sweet touch.

How to Serve Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread makes for a cozy breakfast or delightful dessert. Here are some ideas on how to serve it that will impress your guests!

Garnishes

• Chopped nuts: A sprinkle of finely chopped walnuts or pecans adds both flavor and crunch, enhancing the overall experience.
• Whipped cream: A dollop of non-dairy whipped cream can make this dish feel even more indulgent and festive.
• Cinnamon sugar: A light dusting of cinnamon sugar over the top right before serving can elevate the presentation and flavor.

Side Dishes

• Fresh fruit salad: A colorful mix of seasonal fruits like apples, pears, and pomegranates adds freshness and balances out the sweetness of the monkey bread.
• Yogurt parfaits: Layered yogurt with granola and berries provides a creamy contrast and adds nutritional value to your meal.
• Hot apple cider: A warm beverage like apple cider complements the fall flavors perfectly, creating a cozy atmosphere.
• Scrambled tofu: For those looking for something savory alongside their sweet treat, scrambled tofu flavored with herbs makes a nutritious accompaniment without overshadowing the monkey bread.

Enjoy making and sharing this delicious Pumpkin Spice Monkey Bread with your loved ones, and feel free to get creative with your own twists!

Make Ahead and Storage

This Pumpkin Spice Monkey Bread is a fantastic option for meal prep, allowing you to enjoy a delicious treat without the last-minute rush. It stores well and can even be made ahead of time, so you can savor every bite whenever the craving strikes.

Storing Leftovers

• Allow the monkey bread to cool completely before storing.
• Place leftovers in an airtight container at room temperature for up to 3 days.
• For longer storage, refrigerate for up to a week.

Freezing

• Wrap the cooled monkey bread tightly in plastic wrap or aluminum foil.
• Place it in a freezer-safe bag or container, ensuring as much air is removed as possible.
• Freeze for up to 2 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• To reheat, place individual pieces in the microwave for about 15-20 seconds or until warm.
• Alternatively, reheat in a preheated oven at 350°F for about 10 minutes.

FAQs

Here are some common questions about this delightful recipe!

Can I use different spices in my Pumpkin Spice Monkey Bread Recipe?

Absolutely! If you prefer a different flavor, you can experiment with cinnamon, nutmeg, or allspice. Just keep in mind that it might alter the classic pumpkin spice taste.

How do I make my Pumpkin Spice Monkey Bread Recipe more decadent?

To elevate your monkey bread, consider adding nuts like pecans or walnuts or incorporating chocolate chips into the dough for a sweet twist.

Can I use homemade cinnamon rolls instead of store-bought in the Pumpkin Spice Monkey Bread Recipe?

Yes! Homemade cinnamon rolls can be used in this recipe. Just ensure they are cut into similar-sized pieces for even cooking.

Final Thoughts

I hope you find joy in making this Pumpkin Spice Monkey Bread Recipe! It’s perfect for cozy mornings and gatherings alike. The aroma wafting through your kitchen will surely bring smiles all around. Enjoy every gooey piece and don’t hesitate to share it with loved ones. Happy baking!