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Pumpkin Spice Kuchen

Pumpkin Spice Kuchen
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If you’re searching for a heartwarming treat to celebrate the fall season, look no further than this Pumpkin Spice Kuchen. This delightful cake combines the inviting flavors of pumpkin and warm spices, creating a fluffy texture that is simply irresistible. Perfect for busy weeknights or as a centerpiece at family gatherings, this recipe promises to leave your loved ones asking for seconds. Each bite is like a cozy embrace from autumn, making it the ultimate seasonal dessert to enjoy with loved ones.

Ingredients

Scale
  • 3 medium eggs
  • 140 grams brown sugar
  • 110 grams coconut oil (or sunflower oil)
  • 170 grams pumpkin puree
  • 1 tablespoon maple syrup (optional)
  • 1/2 teaspoon vanilla extract
  • 200 grams all-purpose flour
  • 2 teaspoons baking powder
  • 3 teaspoons pumpkin spice mix
  • 100 grams powdered sugar
  • 2 tablespoons milk
  • 2 tablespoons maple syrup

Instructions

  1. Preheat the oven to 175°C (350°F). Lightly grease and flour a small springform pan.
  2. In a mixing bowl, beat the eggs with the brown sugar until fluffy and creamy. Stir in coconut oil, pumpkin puree, vanilla extract, and optional maple syrup until well combined.
  3. In another bowl, whisk together flour, baking powder, and pumpkin spice. Fold the dry ingredients into the wet mixture until just combined.
  4. Pour batter into the prepared pan and bake for approximately 25 minutes; then cover with foil and bake for an additional 20 minutes. Use a toothpick to check doneness; it should come out clean.
  5. Allow cooling before preparing the glaze by mixing powdered sugar with milk and maple syrup until smooth.
  6. Once cooled, drizzle or spread the glaze over the kuchen.

Nutrition

Find it online: https://familyrecipesdaily.com/pumpkin-spice-kuchen/