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Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting

Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting
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Indulge in the warm flavors of fall with this delightful Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting. This moist and tender cake is infused with aromatic spices and pumpkin puree, making it the perfect treat for cozy gatherings or festive celebrations. Topped with a rich and creamy brown sugar frosting, it’s a dessert that promises smiles in every bite. Whether you’re baking for a family reunion or simply treating yourself to something sweet, this cake will quickly become a favorite in your home.

Ingredients

Scale
  • 150 g White granulated sugar
  • 150 g Brown sugar
  • 2 tsp Vanilla extract
  • 3 Eggs
  • 180 ml Vegetable oil
  • 400 g Pumpkin puree
  • 230 g All-purpose flour
  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • 2 tsp Cinnamon
  • 1 tsp Ground ginger
  • ¼ tsp Nutmeg
  • ¼ tsp Ground cloves
  • â…› tsp Ground black pepper
  • 150 g Unsalted butter
  • 80 g Brown sugar
  • 160 g Cream cheese
  • 220 g Icing sugar
  • Orange food color
  • Pumpkin seeds

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two round 9-inch baking pans.
  2. Whisk together flour, baking powder, baking soda, and spices in one bowl.
  3. In another bowl, mix granulated sugar, brown sugar, eggs, vanilla extract, vegetable oil, and pumpkin puree until smooth.
  4. Fold dry ingredients into wet mixture until just combined; avoid overmixing.
  5. Divide the batter between prepared pans and bake for about 60 minutes or until a toothpick comes out clean.
  6. Cool cakes before frosting: Beat butter and brown sugar until creamy; add cream cheese and gradually mix in icing sugar and orange food color.
  7. Frost cooled cakes and serve.

Nutrition

Find it online: https://familyrecipesdaily.com/pumpkin-spice-cake-with-brown-sugar-cream-cheese-frosting/