Pumpkin Spice Brown Sugar Shaken Espresso
Experience the warmth of autumn with this delightful Pumpkin Spice Brown Sugar Shaken Espresso! This cozy drink blends the creamy richness of a pumpkin spice latte with the refreshing vibe of a shaken espresso. Perfect for busy mornings or leisurely brunches, this vegan-friendly beverage is easy to prepare and will surely impress anyone who takes a sip. With its sweet pumpkin flavor and rich espresso notes, it’s like wrapping yourself in a warm blanket on a crisp fall day. Gather your ingredients and immerse yourself in the flavors of the season!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Makes approximately two servings 1x
- Category: Drink
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 double shots of blonde espresso
- ¼ cup packed light brown sugar
- 2 tbsp pumpkin puree
- ½ cup warm water
- 1 tsp vanilla extract
- 1–2 cups ice cubes
- Cold oat milk, to taste
Instructions
- In a small saucepan, whisk together brown sugar, pumpkin puree, cinnamon sticks (or pumpkin pie spice), and warm water. Simmer on low heat for about 2-3 minutes until slightly thickened.
- Remove from heat and stir in vanilla extract. Strain if desired for a smoother texture.
- In a sealable jar, combine one double shot of espresso with 1-2 tablespoons of the syrup and ice cubes. Shake vigorously for 20-30 seconds.
- Pour into a glass, add fresh ice, then top with cold oat milk as desired. Dust with extra pumpkin pie spice if preferred.
Nutrition
- Serving Size: 1 drink (approximately 300ml)
- Calories: 190
- Sugar: 22g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg