Pumpkin Spice Brown Sugar Shaken Espresso

If you’re looking for a cozy drink that captures the essence of fall, you’ve come to the right place! This Pumpkin Spice Brown Sugar Shaken Espresso is a delightful fusion of two beloved drinks—a creamy pumpkin spice latte and a refreshing brown sugar oatmilk shaken espresso. It’s like wrapping yourself in a warm blanket on a crisp autumn day, all while sipping on something scrumptious.

Whether it’s a busy weekday morning or a leisurely weekend brunch with friends, this drink is perfect for any occasion. It’s easy to prepare and will surely impress anyone who takes a sip. Let’s dive into this fabulous recipe together!

Why You’ll Love This Recipe

• Quick and easy: With just 15 minutes total prep and cook time, you can whip up this delicious drink in no time.
• Family-friendly: Kids and adults alike will adore the sweet pumpkin flavor combined with the rich espresso—perfect for sharing!
• Make-ahead option: You can prepare the pumpkin syrup ahead of time, making it even simpler to enjoy this drink whenever the mood strikes.
• Customizable flavors: Adjust the sweetness or spice levels according to your taste—there’s room for creativity!
• Vegan-friendly: Made with oat milk and without any animal products, it’s a great choice for everyone.

Ingredients You’ll Need

You’ll be pleased to know that the ingredients for this Pumpkin Spice Brown Sugar Shaken Espresso are simple and wholesome. Gather these items for a drink that truly embodies autumn!

For the Pumpkin Syrup

• 2 double shots of blonde espresso
• ¼ cup packed light brown sugar
• 2 tbsp pumpkin puree
• 2 cinnamon sticks or 1 ½ tsp pumpkin pie spice
• ½ cup warm water
• 1 tsp vanilla extract
• ½ tsp maple extract (optional)

For the Drink

• 1-2 cups ice cubes
• Cold oat milk, to taste

Variations

One of the best things about this recipe is its flexibility. You can easily tailor it to suit your preferences!

• Add more spice: If you love an extra kick, try adding more pumpkin pie spice or even some nutmeg for added warmth.
• Sweeten it up: For an even sweeter treat, consider drizzling in some maple syrup or agave nectar.
• Go dairy-free: While oat milk is great, feel free to switch it up with almond milk or coconut milk if that’s your preference.
• Experiment with toppings: Top your drink with whipped coconut cream and sprinkle some extra spices on top for an indulgent touch.

How to Make Pumpkin Spice Brown Sugar Shaken Espresso

Step 1: Prepare the Syrup

In a small saucepan, whisk together the brown sugar, pumpkin puree, cinnamon sticks (or pumpkin pie spice), and warm water. It’s important to combine these ingredients as they create a luscious syrup that brings all the flavors together. Simmer this mixture on low heat for about 2-3 minutes until it thickens slightly.

Step 2: Add Flavor Boosters

Once you’ve simmered your syrup, remove it from heat and stir in the vanilla extract and optional maple extract. These additions enhance the overall flavor profile, making your drink irresistibly delicious. If you prefer a smoother texture without any clumps from spices, you can strain the syrup through a fine metal sieve.

Step 3: Store Your Syrup

Pour any leftover syrup into an airtight container and store it in the fridge for up to a week. This step is handy if you want quick access to that amazing flavor throughout the week!

Step 4: Shake It Up!

In a sealable jar (or cocktail shaker if you have one), add one double shot of freshly brewed espresso along with one to two tablespoons of your homemade pumpkin brown sugar syrup. Toss in about 4-5 ice cubes, secure the lid tightly, and shake vigorously for about 20-30 seconds. This step not only mixes everything well but also chills your espresso perfectly.

Step 5: Pour and Enjoy!

Pour your shaken espresso mixture into a glass—be sure not to include those ice cubes! After pouring, add fresh ice cubes as desired. Finally, pour in your cold oat milk according to your taste preference. Dust with more pumpkin pie spice on top if you like!

And there you have it—a delightful Pumpkin Spice Brown Sugar Shaken Espresso ready for you to savor! Enjoy every sip of this fall-inspired beauty!

Pro Tips for Making Pumpkin Spice Brown Sugar Shaken Espresso

Making the perfect Pumpkin Spice Brown Sugar Shaken Espresso is all about the details, and I’m here to help you nail it!

• Use fresh ingredients: Freshly brewed blonde espresso and pure pumpkin puree will enhance the flavors, making your drink taste vibrant and delicious.

• Adjust sweetness to your liking: The amount of brown sugar can be tailored to your taste. Start with less and add more if needed – it’s all about finding that perfect balance for you!

• Shake it up!: Vigorously shaking the espresso mixture helps create a frothy texture, which adds a delightful creaminess to each sip.

• Experiment with extracts: While vanilla is a classic addition, consider adding a splash of maple extract for an extra layer of flavor that truly captures the essence of fall.

• Chill your glass: Pre-chilling your serving glass can keep your drink colder longer, ensuring every sip is refreshing until the last drop.

How to Serve Pumpkin Spice Brown Sugar Shaken Espresso

This delightful drink is not only a treat for your taste buds but also a feast for the eyes! Here are some fun ideas on how to present it beautifully.

Garnishes

• Cinnamon dusting: A light sprinkle of cinnamon on top adds a beautiful touch and enhances the warm spice aroma.
• Whipped coconut cream: For an extra creamy experience, add a dollop of whipped coconut cream on top; it pairs perfectly with the pumpkin flavors.
• Pumpkin seeds: To add crunch, toss in some roasted pumpkin seeds as a garnish; they provide texture and visual appeal.

Side Dishes

• Maple Oat Muffins: These moist muffins are subtly sweet and pair nicely with the spiced flavors of your shaken espresso.
• Apple Cinnamon Overnight Oats: Creamy oats topped with warm apples and cinnamon make an excellent breakfast or snack that complements the drink’s autumn vibes.
• Vegan Pumpkin Bread: This rich and moist bread amplifies the pumpkin experience while being completely plant-based.
• Spiced Nut Mix: A mix of nuts seasoned with cinnamon and nutmeg makes for a crunchy side that perfectly balances the drink’s creaminess.

Now you’re ready to enjoy your homemade Pumpkin Spice Brown Sugar Shaken Espresso in style! Whether you’re sipping it solo or sharing it with friends, this recipe is sure to bring warmth and joy to any occasion. Happy sipping!

Make Ahead and Storage

This Pumpkin Spice Brown Sugar Shaken Espresso is perfect for meal prep! You can whip up the pumpkin brown sugar syrup in advance and enjoy your delicious espresso drink whenever the craving strikes.

Storing Leftovers

• Store any leftover pumpkin brown sugar syrup in an airtight container in the fridge.
• The syrup will keep well for up to a week, allowing you to enjoy this delightful drink multiple times!

Freezing

• If you want to make a larger batch of syrup, pour it into ice cube trays and freeze.
• Once frozen, transfer the cubes to a resealable freezer bag. They’ll be ready to use whenever you need a quick flavor boost!

Reheating

• To reheat the syrup, simply microwave it for 15-20 seconds or heat it gently on the stove until warm.
• Stir well before using it in your shaken espresso to ensure an even distribution of flavors.

FAQs

Got questions? No worries—I’ve got answers! Here are some common queries about making the Pumpkin Spice Brown Sugar Shaken Espresso.

Can I make a vegan version of Pumpkin Spice Brown Sugar Shaken Espresso?

Absolutely! This recipe is already vegan-friendly as it uses oat milk instead of dairy. Enjoy your drink without any animal-derived ingredients!

How do I customize my Pumpkin Spice Brown Sugar Shaken Espresso?

Feel free to adjust the sweetness by adding more or less brown sugar. You can also experiment with different milk alternatives like almond or coconut milk to find your perfect match!

What’s the difference between this and a regular Pumpkin Spice Latte?

The Pumpkin Spice Brown Sugar Shaken Espresso combines elements from both a pumpkin spice latte and a shaken espresso, offering creaminess from oat milk and a unique texture that’s light and refreshing.

How long does homemade pumpkin brown sugar syrup last?

When stored properly in an airtight container, your homemade pumpkin brown sugar syrup will stay fresh for up to a week in the fridge.

Final Thoughts

I hope you find joy in creating this warm, creamy Pumpkin Spice Brown Sugar Shaken Espresso recipe at home! It’s not just a drink; it’s a delightful way to celebrate fall flavors. Whether you’re sipping it on a chilly morning or enjoying it as an afternoon treat, I’m excited for you to try it out. Happy shaking!