Print

Pumpkin S’mores Cookies

Pumpkin S'mores Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re craving a cozy fall treat, these Pumpkin S’mores Cookies are just what you need! Each bite combines the warm flavors of pumpkin with gooey chocolate and sweet marshmallows, creating a delightful experience that captures the essence of the season. Perfect for family gatherings or a comforting snack at home, these cookies are quick to prepare and will fill your kitchen with an inviting aroma. With their soft and chewy texture, they’re destined to become a favorite in your dessert repertoire!

Ingredients

Scale
  • 1 Cup unsalted butter
  • ¾ Cup brown sugar
  • ¼ Cup granulated sugar
  • ½ Cup pumpkin puree
  • 1 large egg
  • 1 Teaspoon vanilla extract
  • 2 ¼ Cups all-purpose flour
  • 1 Teaspoon baking soda
  • 1 Teaspoon pumpkin pie spice
  • ½ Teaspoon salt
  • 1 Cup chocolate chips
  • 1 Cup mini vegan marshmallows
  • 8 graham crackers (broken into small pieces)
  • 1 Teaspoon food coloring (orange, optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add pumpkin puree, egg, and vanilla extract; mix until well combined.
  4. In another bowl, whisk together flour, baking soda, pumpkin pie spice, and salt.
  5. Gradually add dry ingredients to the wet mixture and stir until just combined.
  6. Fold in chocolate chips, mini vegan marshmallows, and broken graham crackers.
  7. Drop rounded tablespoons of dough onto a baking sheet spaced 2 inches apart.
  8. Bake for 12 to 14 minutes until edges are golden but centers are soft.
  9. Allow cooling on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Find it online: https://familyrecipesdaily.com/pumpkin-smores-cookies/