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Pumpkin Scones

Pumpkin Scones
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Indulge in the comforting flavors of fall with these delightful Pumpkin Scones. Light, fluffy, and infused with warm spices, these scones are perfect for any occasion, from busy weekday mornings to leisurely weekend brunches. Topped with a luscious vanilla glaze, they offer just the right amount of sweetness to complement that rich pumpkin flavor we all adore. Easy to make and incredibly versatile, these scones can be customized with add-ins like chocolate chips or nuts, making them a family favorite. Enjoy them warm with your favorite cup of tea or coffee for a cozy treat that’ll brighten your day!

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 1/2 cup packed brown sugar
  • 1 tablespoon baking powder
  • 2 teaspoons ground cinnamon
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon fine sea salt
  • 1/2 cup very cold salted butter, diced or grated
  • 3/4 cup pumpkin purée
  • 1/3 cup buttermilk (or milk), plus extra for brushing
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar
  • 2 to 3 teaspoons buttermilk (or milk)
  • 1/2 teaspoon vanilla extract
  • optional: 1/4 teaspoon ground cinnamon, ginger or cardamom

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, brown sugar, baking powder, cinnamon, pumpkin pie spice, and salt.
  3. Cut in cold butter until the mixture resembles coarse crumbs.
  4. Add pumpkin purée, buttermilk, and vanilla extract; stir gently until just combined.
  5. Turn dough onto a floured surface and shape into an 8-inch circle; cut into 8 wedges.
  6. Chill wedges in the freezer for 15 minutes before brushing with buttermilk.
  7. Bake for 13–15 minutes or until lightly golden.
  8. Cool slightly and drizzle with vanilla glaze before serving.

Nutrition

Find it online: https://familyrecipesdaily.com/pumpkin-scones/