Pumpkin Pie Tacos
Embrace the flavors of fall with these delightful Pumpkin Pie Tacos! This unique dessert combines the warm essence of pumpkin pie with the playful twist of taco shells, making it a fun and delicious treat for family gatherings or festive celebrations. In just 30 minutes, you can create these creamy-filled tacos topped with fluffy whipped cream and crunchy pecans. Perfect for Halloween or Thanksgiving, everyone will be asking for seconds. Enjoy the ease of preparation as you whip up this indulgent dessert that captures all the cozy vibes of autumn!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 (3 tacos per serving) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 *8 inch Tortillas*
- 1/2 cup *Granulated Sugar*
- 1 tsp *Ground Cinnamon*
- 1/3 cup *Butter* (melted)
- 4 oz *Cream Cheese* (softened)
- 1/4 cup *Powdered Sugar*
- 3/4 cup *Canned Pumpkin Puree*
- 1/2 tsp *Pure Vanilla Extract*
- 1 1/2 tsp *Pumpkin Pie Spice*
- 1/2 cup *Heavy Whipping Cream*
- 2 Tablespoons *Powdered Sugar*
- 1/2 teaspoon *Vanilla Extract*
- *Pecans* for garnish (chopped)
Instructions
- Preheat your oven to 400°F. Cut tortillas into rounds and poke holes to prevent air bubbles.
- Mix granulated sugar and cinnamon. Brush tortillas with melted butter and coat them in the mixture.
- Arrange tortillas in muffin tins and bake for 10 minutes until golden brown.
- Whip together heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Beat cream cheese and powdered sugar until smooth, then mix in pumpkin puree and spices.
- Fill cooled taco shells with pumpkin mixture, top with whipped cream, and garnish with pecans.
Nutrition
- Serving Size: 1 taco (50g)
- Calories: 200
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://familyrecipesdaily.com/pumpkin-pie-tacos/