Pumpkin Pie Tacos

If you’re looking for a fun and delicious way to celebrate fall, these Pumpkin Pie Tacos are just the ticket! They combine the warm, comforting flavors of pumpkin pie with the playful twist of tacos. Perfect for a cozy family gathering or a festive Halloween treat, this recipe is sure to become a favorite in your home. The best part? They’re quick and easy to make, so you can whip them up even on those busy weeknights when you want something special.

These delightful tacos are filled with a creamy pumpkin mixture and topped with fluffy whipped cream. Every bite is like a little hug from autumn!

Why You’ll Love This Recipe

• Quick and Easy: With only 30 minutes from start to finish, you can enjoy these tasty treats without spending all day in the kitchen.
• Family-Friendly: Kids will love assembling and eating these fun tacos, making them a hit at family gatherings.
• Versatile: These Pumpkin Pie Tacos are perfect for Thanksgiving desserts or Halloween parties—everyone will be asking for seconds!
• Make Ahead Convenience: Prepare the taco shells and filling in advance, then just assemble right before serving for an easy dessert option.
• Deliciously Flavorful: Rich pumpkin spice flavors combined with creamy toppings create an indulgent treat that satisfies your sweet tooth.

Ingredients You’ll Need

Making these Pumpkin Pie Tacos is simple with wholesome ingredients you probably already have in your pantry. Here’s everything you need:

• 6 8 inch Tortillas (makes about 18-24 rounds)
• 1/2 cup Granulated Sugar
• 1 tsp Ground Cinnamon
• 1/3 cup Butter (melted)
• 4 oz Cream Cheese (softened)
• 1/4 cup Powdered Sugar
• 3/4 cup Canned Pumpkin Puree
• 1/2 tsp Pure Vanilla Extract
• 1 1/2 tsp Pumpkin Pie Spice
• 1/2 cup Heavy Whipping Cream
• 2 Tablespoons Powdered Sugar
• 1/2 teaspoon Vanilla Extract
• Pecans for garnish (chopped)

Variations

One of the great things about these Pumpkin Pie Tacos is how flexible they are! Feel free to mix things up based on your preferences or what you have on hand.

• Add Some Fruit: Toss in some fresh apple slices or berries for an extra layer of flavor and freshness.
• Go Nutty: Instead of pecans, try walnuts or almonds for a different crunch on top.
• Spice It Up: Add a pinch of cayenne pepper to the pumpkin filling if you want a little kick!
• Use Different Sweeteners: For a healthier twist, substitute granulated sugar with maple syrup or honey in moderation.

How to Make Pumpkin Pie Tacos

Step 1: Prepare the Taco Shells

Preheat your oven to 400°F. Using a cookie cutter, cut out rounds from each tortilla. This helps create the perfect shape for your taco shells. Gently poke holes in the tortillas with a fork—this step prevents air bubbles during baking.

Step 2: Sweeten it Up

Mix together granulated sugar and ground cinnamon on a plate. Brush both sides of your tortilla rounds with melted butter and coat them in this sweet mixture. This will give your shells that irresistible cinnamon-sugar flavor!

Step 3: Bake the Shells

Flip a muffin tin upside down and place the coated tortillas between the cups. Bake them for about 10 minutes until they’re golden brown. Letting them cool in the pan allows them to hold their shape perfectly.

Step 4: Whip Up Some Cream

While your taco shells cool, it’s time to make whipped cream! Beat together heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. This light and fluffy topping is essential for that classic dessert feel.

Step 5: Mix the Filling

In a large bowl, beat together softened cream cheese and powdered sugar until smooth. Then add canned pumpkin puree, pure vanilla extract, and pumpkin pie spice. Mix until everything is creamy and well combined—this filling is what makes these tacos special!

Step 6: Assemble Your Tacos

Now comes the fun part! Evenly pipe or spoon your pumpkin filling into each cooled taco shell. Top each one generously with whipped cream and sprinkle some chopped pecans or extra cinnamon on top. Serve immediately and enjoy every delicious bite!

Pro Tips for Making Pumpkin Pie Tacos

Creating the perfect Pumpkin Pie Tacos can be a delightful experience! Here are some tips to ensure your tacos turn out just right.

• Use Fresh Tortillas: Fresh tortillas will provide a better texture and flavor. Store-bought ones often have preservatives, which can affect the taste.
• Chill Your Ingredients: Make sure your cream cheese and whipped cream are nice and cold before mixing. This helps achieve that light and fluffy texture we all love!
• Experiment with Spice: Don’t hesitate to adjust the pumpkin pie spice to suit your taste. A little extra nutmeg or ginger can add a delightful twist to the filling.
• Keep it Light: If you want a lighter version, substitute half of the heavy cream with coconut cream. It adds a lovely flavor while keeping it creamy.
• Make Ahead: You can prepare the filling and whipped cream ahead of time. Just store them in the fridge until you’re ready to assemble your tacos for a stress-free dessert!

How to Serve Pumpkin Pie Tacos

Serving these delightful Pumpkin Pie Tacos can elevate your fall gatherings! Whether it’s for Halloween or Thanksgiving, presentation is key to impressing your guests.

Garnishes

• Chopped Pecans: Sprinkling chopped pecans on top adds a crunchy texture that complements the smooth filling beautifully.
• Cinnamon Dusting: A light dusting of cinnamon not only enhances the flavor but also gives your tacos an inviting appearance.
• Caramel Drizzle: For an indulgent touch, consider drizzling some dairy-free caramel sauce over the whipped cream.

Side Dishes

• Apple Cider Slushies: Refreshing and festive, these slushies are perfect for sipping alongside your tacos, offering a cool contrast to their warmth.
• Roasted Sweet Potatoes: Their natural sweetness pairs wonderfully with pumpkin flavors and adds a hearty element to your meal.
• Mixed Green Salad: A crisp salad dressed with a tangy vinaigrette will balance the richness of the tacos, making for a well-rounded plate.
• Spiced Hot Chocolate: Warm up your guests with a rich spiced hot chocolate that echoes the cozy flavors of fall, complementing every sweet bite.

Now you’re ready to whip up these delicious Pumpkin Pie Tacos and impress everyone at your gathering! Enjoy creating this fun twist on classic flavors!

Make Ahead and Storage

These Pumpkin Pie Tacos are not only delicious but also perfect for meal prep! You can easily whip them up ahead of time, making your gatherings a breeze. Here’s how to store and preserve their delightful taste.

Storing Leftovers

• Store leftover tacos in an airtight container in the refrigerator.
• Consume within 2-3 days for optimal freshness.
• Keep whipped cream separate until you’re ready to serve for best texture.

Freezing

• Freeze unfilled taco shells in a single layer on a baking sheet before transferring them to a freezer-safe bag.
• They can be stored this way for up to 2 months.
• For filled tacos, it’s best to freeze the pumpkin filling separately and assemble just before serving.

Reheating

• To reheat taco shells, place them in a preheated oven at 350°F for about 5-7 minutes until warm.
• If you’ve frozen the pumpkin filling, thaw it overnight in the refrigerator before reheating.
• Warm the filling in a microwave or stovetop until heated through, then assemble with whipped cream.

FAQs

Here are some common questions you might have about making Pumpkin Pie Tacos:

Can I use flour tortillas for Pumpkin Pie Tacos?

Yes! Flour tortillas work wonderfully as a substitute for corn tortillas in this recipe. Just be mindful that they may have a slightly different texture.

How can I make Pumpkin Pie Tacos vegan?

To make this recipe vegan, substitute cream cheese with dairy-free cream cheese and use coconut cream instead of heavy whipping cream. These adjustments will keep the flavor intact!

What occasions are perfect for serving Pumpkin Pie Tacos?

Pumpkin Pie Tacos are ideal for Thanksgiving, Halloween parties, or any fall gathering where you want to impress your guests with something unique and delicious!

Can I add other toppings to my Pumpkin Pie Tacos?

Absolutely! Feel free to get creative with toppings like chocolate shavings, caramel drizzle, or even fresh fruit. The possibilities are endless!

Final Thoughts

I hope you’re as excited about these Pumpkin Pie Tacos as I am! They offer a delightful twist on traditional pumpkin desserts and are sure to bring smiles to your table. Enjoy making this fun and festive treat, and don’t hesitate to share your creations with friends and family. Happy cooking!