Pumpkin Pecan Cobbler
Indulge in the cozy flavors of fall with this delightful Pumpkin Pecan Cobbler. This easy-to-make dessert features a soft, spiced pumpkin cake topped with a crunchy pecan layer and a warm, gooey sauce that will satisfy your sweet tooth. Perfect for family gatherings or a quiet evening at home, every bite is like a comforting hug from autumn. With simple ingredients and minimal prep time, you can enjoy this seasonal treat without fuss. Whether served warm on its own or paired with vanilla ice cream or whipped coconut cream, this Pumpkin Pecan Cobbler is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup + 3 tablespoons all-purpose flour
- 2 teaspoons baking powder
- 3/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1/4 cup melted butter or vegetable oil
- 1/2 cup chopped pecans
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1/2 cup brown sugar
- 1 1/2 cups very hot water
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine flour, baking powder, sugar, salt, and spices.
- In another bowl, mix pumpkin puree, milk, melted butter (or oil), and vanilla until blended. Combine with dry ingredients to form a thick batter.
- Pour batter into an 8-inch casserole dish. Mix granulated sugar, brown sugar, and pecans; sprinkle over batter. Carefully pour hot water over the top without stirring.
- Bake for about 40 minutes until set in the center.
- Let cool for 5-10 minutes before serving.
Nutrition
- Serving Size: 1 piece (137g)
- Calories: 263
- Sugar: 23g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 19mg
Find it online: https://familyrecipesdaily.com/pumpkin-pecan-cobbler/