Pumpkin Patch Deviled Eggs
Looking for a festive and fun appetizer that captures the spirit of autumn? These Pumpkin Patch Deviled Eggs are perfect for Halloween parties, family gatherings, or cozy dinners at home. With their adorable pumpkin design, they’re sure to delight both kids and adults alike! Easy to prepare and packed with flavor thanks to a creamy filling of mayonnaise and mustard, these vibrant bites will disappear from the table in no time. Plus, they can be made ahead of time, making them a convenient option for busy days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 12 halves 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon yellow mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 teaspoon paprika (plus more for dusting)
- Optional: A dash of orange food coloring
- 2 tablespoons fresh chives, chopped
Instructions
- Place eggs in a saucepan, cover with cold water, and bring to a boil. Remove from heat and let sit covered for 10 minutes.
- Transfer eggs to an ice bath for at least 5 minutes.
- Gently crack and peel the cooled eggs under running water.
- Halve the eggs lengthwise and scoop out yolks into a bowl.
- Mix yolks with mayonnaise, mustard, salt, pepper, paprika, and food coloring until smooth.
- Pipe filling into egg whites and create pumpkin ridges using a knife or toothpick.
- Insert chive pieces as stems and dust with paprika before chilling in the refrigerator for at least 30 minutes.
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://familyrecipesdaily.com/pumpkin-patch-deviled-eggs/