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Pumpkin Mascarpone Pie

Pumpkin Mascarpone Pie
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Indulge in the warm, cozy flavors of fall with this exquisite Pumpkin Mascarpone Pie. This delightful dessert combines the creamy richness of mascarpone cheese with the comforting spices of autumn, creating a heavenly treat that’s perfect for any gathering. Whether you’re celebrating Thanksgiving or enjoying a quiet evening at home, this pie is sure to impress with its beautiful presentation and delectable taste. Plus, it’s incredibly easy to prepare—ideal for bakers of all skill levels! With its make-ahead convenience, you can savor every bite without the last-minute rush. Get ready to create cherished memories around your table!

Ingredients

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  • 1 (9-inch) single spelt pie crust
  • 1 cup mascarpone cheese (room temperature)
  • ¼ cup granulated sugar
  • 4 large eggs (divided)
  • 1 teaspoon vanilla extract
  • ½ cup packed light brown sugar
  • 1½ teaspoons ground cinnamon
  • ¼ teaspoon freshly grated nutmeg
  • Pinch cloves
  • Pinch coarse kosher salt
  • 1 (15 ounce) can pumpkin puree

Instructions

  1. Preheat your oven to 350°F (175°C). Prepare your spelt pie crust according to package instructions or homemade directions, pricking the bottom with a fork to prevent bubbling. Pre-bake until lightly golden.
  2. In a large bowl, blend the mascarpone cheese and granulated sugar. Add two eggs and mix until smooth.
  3. Stir in vanilla extract, light brown sugar, cinnamon, nutmeg, cloves, kosher salt, and pumpkin puree until well combined.
  4. Pour the filling into the pre-baked crust and smooth the top. Bake for about 1 hour and 15 minutes or until set; check with a toothpick in the center.
  5. Allow to cool at room temperature before slicing and serving.

Nutrition

Find it online: https://familyrecipesdaily.com/pumpkin-mascarpone-pie/