Print

Pumpkin Magic Custard Cake

Pumpkin Magic Custard Cake Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warm flavors of fall with this delightful Pumpkin Magic Custard Cake Recipe. This unique dessert captures the essence of pumpkin pie but without a crust, making it a perfect choice for busy weeknights or festive gatherings. With its smooth and creamy texture layered beautifully, this cake is incredibly easy to prepare and will impress everyone at your table. It’s a crowd-pleaser that balances rich flavors with a lightness that invites second helpings. Whether served plain or topped with whipped coconut cream and spices, this magical custard cake is sure to become a cherished addition to your dessert repertoire.

Ingredients

Scale
  • 1/2 cup butter
  • 2 cups whole milk
  • 4 eggs (yolks separated from whites)
  • Pinch of cream of tartar
  • 1 1/2 cup confectioner’s sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 tsp pumpkin pie spice
  • 1 cup pumpkin puree (not pumpkin pie filling)
  • 1 cup all-purpose flour

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. Line an 8×8 or 9×9 inch baking dish with parchment paper.
  3. Warm the milk until lukewarm; set aside.
  4. Beat egg whites with cream of tartar until stiff peaks form; set aside.
  5. Melt butter and let cool.
  6. In a bowl, beat egg yolks and confectioner’s sugar until pale. Add vanilla, cinnamon, pumpkin spice, and melted butter.
  7. Mix in flour and then pumpkin puree along with 1/4 cup of lukewarm milk.
  8. Gradually add remaining milk while mixing on low speed.
  9. Fold in whipped egg whites gently.
  10. Pour mixture into prepared baking dish and bake for 60-65 minutes until set but slightly jiggly in the center.
  11. Allow to cool completely before slicing.

Nutrition

Find it online: https://familyrecipesdaily.com/pumpkin-magic-custard-cake-recipe/