Pumpkin Gooey Butter Cake
Indulge in the cozy flavors of fall with this Pumpkin Gooey Butter Cake Recipe! This delightful dessert combines a rich pumpkin filling with a buttery cake base, creating a gooey and irresistible treat that’s perfect for any occasion. Whether you’re hosting Thanksgiving dinner or enjoying a quiet night in, this cake is sure to impress. The aromatic spices blend beautifully with the pumpkin, making each bite a comforting experience. Plus, it’s easy to prepare and can be made ahead of time—ideal for busy holiday gatherings!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box yellow cake mix
- 1 large egg
- 8 ounces unsalted butter (melted)
- 1 1/2 cups pumpkin puree
- 3 large eggs
- 8 ounces cream cheese (softened)
- 1 stick unsalted butter (melted)
- 1 tbsp vanilla extract
- 1 cup dark brown sugar
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1/4 tsp ground ginger
Instructions
- Preheat your oven to 350°F (175°C) and prepare your pan with parchment paper and cooking spray.
- In a bowl, combine the cake mix, melted butter, and one egg; mix until smooth.
- Press the mixture into the prepared pan to form the base layer.
- In another bowl, blend pumpkin puree, softened cream cheese, three eggs, melted butter, vanilla extract, dark brown sugar, cinnamon, nutmeg, and ginger until well combined.
- Pour the pumpkin filling over the cake base and bake for 40-50 minutes until the top is golden brown and slightly firm.
- Allow to cool for at least ten minutes before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 310mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://familyrecipesdaily.com/pumpkin-gooey-butter-cake-recipe/