Pumpkin Gnocchi Bake
Indulge in the warmth of a cozy evening with this delightful Pumpkin Gnocchi Bake, a creamy and cheesy dish that’s perfect for family gatherings or quiet nights at home. This comforting casserole combines tender gnocchi with roasted pumpkin, infused sage, and a rich sauce, all topped with gooey cheese and crunchy pecans. With just 10 minutes of prep time, you can create a hearty meal that everyone will love—ideal for busy weeknights or meal prepping ahead of time. Once you serve this delicious bake, it’s sure to become a beloved staple on your dinner table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 350g pumpkin, peeled and diced
- 500g gnocchi
- 50g blue cheese or soft goat's cheese
- 6g sage leaves
- 400ml vegetable stock
- ¼ cup single dairy cream
- 50g mozzarella or cheddar cheese
- 30g pecans
Instructions
- Preheat your oven to 180°C (350°F).
- Prepare the pumpkin by peeling and dicing it into bite-sized cubes.
- Cook the gnocchi according to package instructions in boiling salted water until they float. Drain and set aside.
- In a skillet over medium heat, sauté sage leaves until crispy.
- In a large bowl, combine cooked gnocchi, pumpkin cubes, sautéed sage, vegetable stock, cream, blue cheese (or goat's cheese), and half of the mozzarella (or cheddar). Mix well.
- Transfer to a baking dish and top with remaining cheese and chopped pecans.
- Bake for 25-30 minutes until golden and bubbly.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 480
- Sugar: 4g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 40mg
Find it online: https://familyrecipesdaily.com/pumpkin-gnocchi-bake/