Pumpkin French Toast
Indulge in the cozy flavors of fall with this delightful Pumpkin French Toast Recipe. Perfect for chilly mornings, this dish combines the sweetness of pumpkin with warm spices, creating an aromatic breakfast that will fill your home with comforting scents. It’s easy to whip up on busy weekdays or can be dressed up for leisurely weekend brunches. Topped with creamy whipped pumpkin butter, this French toast transforms a simple meal into a festive celebration. Versatile and family-friendly, it’s bound to become a staple at your breakfast table, inviting everyone to gather round for a delicious start to their day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves about 6 people 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 eggs
- 2/3 cup milk (whole, low-fat, or skim)
- 1/2 cup pumpkin puree
- 1 1/2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 12 slices Texas toast (or other bread)
- For the whipped pumpkin butter: 1/2 cup butter (salted or unsalted), 1/3 cup pumpkin puree, 3 tbsp maple syrup (or honey), 1 tsp vanilla extract, 1/2 tsp cinnamon, 1/2 tsp pumpkin pie spice
Instructions
- Heat a non-stick skillet over medium heat and melt a small amount of butter.
- In a baking dish, whisk together the eggs, milk, pumpkin puree, vanilla extract, cinnamon, and pumpkin pie spice.
- Dip each slice of bread into the mixture until well-coated and place onto the skillet.
- Cook each side until golden brown (about 2-3 minutes).
- For whipped pumpkin butter: Beat room temperature butter until fluffy; mix in remaining ingredients until well combined.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 220
- Sugar: 8g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 130mg
Find it online: https://familyrecipesdaily.com/pumpkin-french-toast-recipe/