Pumpkin Crème Brûlée
Indulge in the cozy flavors of fall with this delightful Pumpkin Crème Brûlée, a dessert that perfectly combines smooth pumpkin custard with a beautifully caramelized sugar topping. This easy-to-make treat bursts with warm spices like cinnamon and ginger, creating a comforting experience in every spoonful. Whether you’re entertaining guests for Thanksgiving or enjoying a quiet evening at home, this elegant dessert is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 mini pumpkins (or ramekins)
- 2 cups heavy cream
- 1/3 cup granulated sugar (plus extra for topping)
- 4 large egg yolks
- 1 tsp vanilla extract
- 1 cup pumpkin puree
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp salt
Instructions
- Preheat your oven to 325°F (160°C). If using mini pumpkins, slice off the tops and scoop out the seeds.
- In a saucepan over medium heat, combine heavy cream and half of the granulated sugar. Warm until sweet but not boiling.
- In a bowl, whisk together egg yolks, vanilla, pumpkin puree, spices, and salt until smooth. Gradually add warm cream while whisking.
- Pour custard into prepared pumpkins or ramekins and place in a baking dish filled with hot water halfway up the sides.
- Bake for about 30 minutes or until set but slightly jiggly in the center. Chill in the refrigerator for at least two hours before serving.
- Sprinkle sugar on top and caramelize with a kitchen torch until golden brown just before serving.
Nutrition
- Serving Size: 1 ramekin (135g)
- Calories: 320
- Sugar: 22g
- Sodium: 56mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 205mg
Find it online: https://familyrecipesdaily.com/pumpkin-creme-brulee/