Pumpkin Crème Brûlée
Indulge in the delightful flavors of fall with this Pumpkin Crème Brûlée, a creamy dessert that perfectly blends rich pumpkin puree with warm spices. This elegant treat features a satisfying caramelized sugar topping that creates a delightful contrast to the smooth custard beneath. Ideal for family gatherings or a cozy night in, this easy-to-make recipe will impress your guests and become a staple at your autumn celebrations. With its comforting flavors reminiscent of pumpkin pie, this Pumpkin Crème Brûlée is sure to be a hit!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately four
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 mini pumpkins or ramekins
- 2 cups heavy cream
- 1/3 cup granulated sugar (plus extra for topping)
- 4 large egg yolks
- 1 tsp vanilla extract
- 1 cup pumpkin puree
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp salt
Instructions
- Prepare mini pumpkins by cutting off the tops and scooping out seeds, or use ramekins.
- In a saucepan, heat heavy cream over medium heat until warm.
- In a bowl, whisk together egg yolks and granulated sugar until pale. Gradually add the warm cream while whisking.
- Stir in pumpkin puree, vanilla, cinnamon, ginger, and salt until well combined.
- Pour mixture into prepared pumpkins or ramekins and place in a baking dish filled with hot water. Bake at 325°F (160°C) for about 30 minutes or until just set.
- Cool and refrigerate for at least two hours. Before serving, sprinkle sugar on top and caramelize with a kitchen torch.
Nutrition
- Serving Size: 1 ramekin (100g)
- Calories: 290
- Sugar: 24g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 165mg
Find it online: https://familyrecipesdaily.com/pumpkin-creme-brulee/