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Pumpkin Cornbread with Cinnamon Honey Butter

Pumpkin Cornbread with Cinnamon Honey Butter
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Embrace the flavors of fall with this delightful Pumpkin Cornbread with Cinnamon Honey Butter. This warm, comforting dish fills your kitchen with an inviting aroma as it bakes. With a moist texture and sweet notes of pumpkin, cinnamon, and nutmeg, this cornbread is perfect for any occasion—whether it’s a busy weeknight dinner or a festive family gathering. The homemade cinnamon honey butter elevates each bite, creating a cozy experience that everyone will cherish. Easy to make and versatile enough to be enjoyed as a side dish, snack, or breakfast treat, this recipe is sure to become a seasonal favorite.

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup canned pumpkin puree
  • 1/4 cup sugar (or your preferred sweetener)
  • 1 cup milk (dairy or non-dairy)
  • 1 large egg (or flax egg as substitute)
  • 1/4 cup vegetable oil
  • 1/2 cup softened butter (or plant-based alternative)
  • 1/4 cup honey (or maple syrup)
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, mix together the flour, cornmeal, baking powder, salt, cinnamon, and nutmeg.
  3. In another bowl, whisk together the pumpkin puree, sugar, milk, egg (or flax egg), and vegetable oil until smooth.
  4. Combine the wet and dry mixtures gently until just mixed—do not overmix.
  5. Pour the batter into a greased baking dish and bake for about 25 minutes or until a toothpick comes out clean.
  6. While baking, prepare the cinnamon honey butter by mixing softened butter with honey and cinnamon in a small bowl.
  7. Once baked, let cool slightly before serving with the cinnamon honey butter.

Nutrition

Find it online: https://familyrecipesdaily.com/pumpkin-cornbread-with-cinnamon-honey-butter/