Pumpkin Cookies with Cream Cheese Frosting

If you’re looking for a cozy treat that captures the essence of fall, you’ve come to the right place! These Pumpkin Cookies with Cream Cheese Frosting are not just any cookies; they are soft, fluffy pillows of pumpkin goodness topped with a creamy frosting that makes them irresistible. Whether you’re baking for a family gathering, a cozy night in, or simply to enjoy with your afternoon coffee, these cookies will quickly become a favorite.

What makes this recipe even more special is how simple it is. With just a few wholesome ingredients, you can whip up a batch of these delightful cookies in no time. Plus, the combination of warm spices and rich cream cheese frosting is perfect for creating those warm and fuzzy feelings we all love during this season.

Why You’ll Love This Recipe

• Easy to make: With straightforward steps, you’ll have these cookies ready in less than an hour.
• Perfect for sharing: Bake a double batch and share them with friends or neighbors; they’ll love you for it!
• Family-friendly: Kids will love helping out in the kitchen and frosting their own cookies.
• Make-ahead friendly: These cookies stay fresh for days, making them great for meal prep or unexpected guests.
• Delicious flavor: The combination of pumpkin and cream cheese is simply heavenly!

Ingredients You’ll Need

To create these delightful Pumpkin Cookies with Cream Cheese Frosting, you’ll need some simple and wholesome ingredients. Let’s gather what you need:

For the Cookies

• 2 1/2 cups (312 g) all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 tablespoon pumpkin pie spice (plus extra for sprinkling)
• 1/2 teaspoon salt
• 3/4 cup (170 g) unsalted butter (room temperature)
• 3/4 cup (150 g) granulated sugar
• 1/2 cup (100 g) packed light brown sugar
• 1 1/4 cups (305 g) canned pumpkin puree
• 1 large egg (room temperature)
• 1 teaspoon pure vanilla extract

For the Cream Cheese Frosting

• 8 ounces (226 g) block-style cream cheese (softened but still cool)
• ¼ cup (56 g) unsalted butter (softened but still cool)
• 1 teaspoon pure vanilla extract
• 1 3/4 cups (210 g) confectioners’ sugar (sifted)

Variations

One of the best things about these Pumpkin Cookies is how flexible the recipe is! Here are some fun variations to try:

• Add nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Chocolate chips: Mix in semi-sweet or dark chocolate chips to satisfy your sweet tooth.
• Spice it up: Experiment with different spices like cinnamon or nutmeg to give your cookies a unique twist.
• Gluten-free option: Substitute regular flour with a gluten-free blend to make these cookies suitable for everyone.

How to Make Pumpkin Cookies with Cream Cheese Frosting

Step 1: Preheat Your Oven

First things first—let’s get that oven preheated to 350° F. This ensures that your cookies bake evenly and turn out perfectly fluffy!

Step 2: Whisk Together Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice until well combined. This step is essential as it helps evenly distribute the leavening agents and spices throughout your dough.

Step 3: Cream the Butter and Sugars

In the bowl of your stand mixer or using a hand mixer, beat together the room-temperature butter, granulated sugar, and brown sugar on medium-high speed until the mixture is light and fluffy—about 3 minutes. This process incorporates air into your dough, ensuring those deliciously soft textures.

Step 4: Mix in Wet Ingredients

Add the pumpkin puree, egg, and vanilla extract to the butter-sugar mixture. Mix until everything is combined. Don’t forget to scrape down the sides of your bowl if necessary; we want all that goodness mixed together!

Step 5: Combine Wet and Dry Mixtures

Carefully add your dry ingredients from earlier into the wet mixture. Stir just until combined—be careful not to overmix! The dough will be slightly sticky and soft; that’s perfect!

Step 6: Scoop Your Cookies

Using a medium cookie scoop or a spoon, drop heaping tablespoons of cookie dough onto your prepared baking sheet. Make sure to space them about 2 inches apart so they have room to spread while baking.

Step 7: Bake Away!

Place your cookie sheet in the preheated oven and bake for about 13-15 minutes. Keep an eye on them until their edges are set but still soft in the center. Once done, let them cool on the pan for a few minutes before transferring them to a wire rack.

Step 8: Prepare the Frosting

While those lovely cookies are cooling down, let’s whip up some cream cheese frosting! Beat together softened cream cheese and butter until smooth—about 30 seconds will do. Then add vanilla extract and sifted confectioners’ sugar. Mix again until combined—this should only take another quick 30 seconds!

Step 9: Frost Your Cookies

Once your cookies are completely cool, it’s time for frosting! Use an off-set spatula or knife to generously spread that luscious cream cheese frosting on top of each cookie. Don’t forget to sprinkle just a hint of pumpkin pie spice on top as a finishing touch!

And there you have it—your delicious Pumpkin Cookies with Cream Cheese Frosting are ready to be enjoyed! Perfect for any occasion or just because—you deserve them!

Pro Tips for Making Pumpkin Cookies with Cream Cheese Frosting

Baking should be a joyful experience, and these tips will help you achieve the most delicious pumpkin cookies possible!

• Use room temperature ingredients – Bringing your butter, egg, and cream cheese to room temperature ensures better blending, resulting in a smoother batter and frosting.
• Don’t overmix the dough – Mixing just until combined keeps your cookies tender and soft, preventing them from becoming tough.
• Chill the dough if necessary – If it’s too sticky to scoop easily, refrigerate the dough for about 30 minutes. This makes it easier to handle and helps the cookies maintain their shape while baking.
• Check for doneness carefully – Keep an eye on your cookies during the last few minutes of baking. They should look soft but set at the edges; overbaking can lead to dry cookies.
• Experiment with mix-ins – Feel free to add chocolate chips or nuts for added texture and flavor. Just remember that less is often more when it comes to keeping the pumpkin flavor front and center.

How to Serve Pumpkin Cookies with Cream Cheese Frosting

These pumpkin cookies are perfect for any occasion, whether it’s a cozy fall gathering or a sweet treat to enjoy at home. Here are some delightful ways to present them!

Garnishes

• Cinnamon sprinkle – A light dusting of cinnamon not only enhances the flavor but also adds a lovely visual appeal.
• Chopped nuts – Sprinkling some finely chopped pecans or walnuts on top provides a satisfying crunch and complements the soft texture of the cookies.

Side Dishes

• Warm apple cider – The spiced sweetness of warm apple cider pairs beautifully with pumpkin flavors, making it a comforting drink choice.
• Vanilla ice cream – Serving these cookies alongside a scoop of vanilla ice cream creates a dreamy dessert experience that balances warm and cold sensations.
• Fall fruit salad – A fresh fruit salad featuring apples, pears, and pomegranate seeds adds brightness and freshness alongside the rich cookies.
• Herbal tea – A cup of chamomile or peppermint tea not only complements the spices in the cookies but also offers a soothing contrast.

These serving suggestions will make your pumpkin cookies with cream cheese frosting even more enjoyable and create an inviting atmosphere for you and your guests! Happy baking!

Make Ahead and Storage

These pumpkin cookies with cream cheese frosting are perfect for meal prep, allowing you to enjoy their delightful taste anytime you crave a sweet treat. Plus, they store well, making them a great option for busy days!

Storing Leftovers

• Place cooled cookies in an airtight container.
• Store at room temperature for up to 3 days.
• For longer freshness, refrigerate for up to a week.

Freezing

• Allow cookies to cool completely before freezing.
• Layer cookies between parchment paper in an airtight container or freezer bag.
• They can be frozen for up to 3 months.

Reheating

• To reheat, place cookies in a preheated oven at 350°F (175°C) for 5-7 minutes.
• Alternatively, microwave for about 10-15 seconds until warm.

FAQs

Do you have questions about making these delicious pumpkin cookies? Here are some common ones!

Can I make Pumpkin Cookies with Cream Cheese Frosting without eggs?

Yes! You can substitute the egg with a flaxseed meal (1 tablespoon flaxseed mixed with 2.5 tablespoons water, let sit until thickened) or unsweetened applesauce (1/4 cup) for similar binding properties.

How do I know when my Pumpkin Cookies with Cream Cheese Frosting are done baking?

The cookies are ready when the edges are set but the centers remain soft. A light golden color at the edges indicates they’re baked to perfection.

Can I use other types of flour for this recipe?

Absolutely! You can try whole wheat flour or gluten-free flour blends; just keep an eye on the texture, as it may vary slightly.

How do I get the frosting to be creamy and smooth?

Ensure your cream cheese and butter are softened but still cool before mixing. This will help achieve that velvety consistency you desire.

Final Thoughts

I hope you enjoy making these pumpkin cookies with cream cheese frosting as much as I do! They truly embody the warmth and flavors of fall while being easy enough to whip up anytime. Whether you’re sharing them with friends or savoring them solo, these soft, pillowy treats are sure to bring joy. Happy baking!