Print

Vegan Pumpkin Coffee Cake

Pumpkin Coffee Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth of autumn with this delightful Vegan Pumpkin Coffee Cake, a cozy treat that perfectly captures the essence of fall. This cake is infused with rich pumpkin flavor and aromatic spices, making it an ideal companion for crisp mornings or family gatherings. Whether enjoyed with a steaming cup of coffee or tea, this vegan dessert is sure to create cherished memories around the table.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons pumpkin pie spice
  • 1 cup granulated sugar
  • 1 cup pumpkin puree
  • 1/2 cup neutral flavored oil (like avocado oil)
  • 1 cup unsweetened soy milk
  • 2 teaspoons pure vanilla extract
  • 1/2 cup vegan butter, melted
  • 1/2 cup all-purpose flour (for streusel)
  • 1 1/2 cups brown sugar, packed
  • 1 tablespoon ground cinnamon
  • 1 teaspoon pumpkin pie spice (for streusel)
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons unsweetened soy milk (for glaze)
  • 1/2 teaspoon pure vanilla extract (for glaze)

Instructions

  1. Preheat oven to 350°F.
  2. In one bowl, whisk together dry ingredients: flour, baking powder, pumpkin pie spice, salt, and sugar.
  3. In another bowl, combine wet ingredients: pumpkin puree, oil, soy milk, and vanilla until smooth.
  4. Mix wet and dry ingredients until just combined.
  5. Prepare streusel by mixing melted vegan butter, flour, brown sugar, cinnamon, and pumpkin pie spice until crumbly.
  6. Pour batter into a greased pan and top with streusel mixture.
  7. Bake for 40-45 minutes until a toothpick comes out clean.
  8. For optional glaze, mix powdered sugar with soy milk and vanilla; drizzle once cooled.

Nutrition

Find it online: https://familyrecipesdaily.com/pumpkin-coffee-cake/