Print

Pumpkin Coffee Cake

Pumpkin Coffee Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the comforting flavors of fall with this delightful Pumpkin Coffee Cake. Moist and rich, this cake bursts with the warmth of pumpkin and spices, making it an irresistible treat for breakfast or dessert. The luscious streusel topping adds a satisfying crunch, creating a perfect balance of textures in every bite. Whether you’re hosting a cozy gathering or simply indulging during your morning coffee, this easy-to-follow recipe will quickly become a favorite in your home. Enjoy the aroma as it bakes and savor every slice of this seasonal delight!

Ingredients

Scale
  • 1/2 cup unsalted butter (melted)
  • 1 and 1/3 cups all-purpose flour
  • 6 tablespoons brown sugar
  • 1/3 cup granulated sugar
  • 1 teaspoon cinnamon
  • 3 cups all-purpose flour (spooned & leveled)
  • 2 teaspoons cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup vegetable oil
  • 1 and 1/2 cups packed brown sugar
  • 3 large eggs, whisked together
  • 2 teaspoons vanilla extract
  • 1/2 cup sour cream
  • 2 cups canned pumpkin (or one 15oz can plus 1 extra tablespoon sour cream)
  • 2–3 tablespoons heavy cream (or milk)
  • 1 – 1 1/2 cups powdered sugar (sifted)

Instructions

  1. Preheat your oven to 350F (180C) and grease a 9×13 inch baking pan.
  2. In a bowl, whisk together the flour, sugars, spices, baking soda, baking powder, and salt.
  3. In another bowl, combine melted butter, vegetable oil, brown sugar, eggs, vanilla extract, sour cream, and pumpkin until smooth.
  4. Gradually mix the dry ingredients into the wet ingredients until just combined.
  5. Pour the batter into the prepared pan and spread evenly. Bake for approximately 40 minutes or until a toothpick inserted in the center comes out clean.
  6. For the glaze, mix powdered sugar with heavy cream until smooth and drizzle over the cooled cake.

Nutrition

Find it online: https://familyrecipesdaily.com/pumpkin-coffee-cake-3/