Pumpkin Coffee Cake

If you’re looking for the ultimate cozy recipe to warm your home and satisfy your sweet tooth, look no further than this Pumpkin Coffee Cake! It’s a delightful treat that perfectly captures the essence of fall with its rich pumpkin flavor and warm spices. Whether you’re enjoying it on a busy weeknight, serving it at a family gathering, or simply indulging in a slice with your morning coffee, this cake is sure to become a favorite.

What makes this Pumpkin Coffee Cake so special is its incredibly moist texture and the irresistible streusel topping that adds just the right crunch. It’s not only delicious but also easy to whip up, making it perfect for bakers of all skill levels. Trust me; once you try this recipe, you’ll want to make it again and again!

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and common ingredients, you can bake this cake with ease.
• Family-Friendly Appeal: Everyone loves a good coffee cake! It’s perfect for kids and adults alike.
• Make-Ahead Convenience: You can prepare this cake in advance and enjoy it throughout the week.
• Delicious Flavor: The blend of pumpkin and spices creates a warm, inviting flavor that’s hard to resist.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create our delicious Pumpkin Coffee Cake. These items are likely already in your pantry or easy to find at your local grocery store!

For the Cake

• 1/2 cup unsalted butter (112 grams) (melted)
• 1 and 1/3 cups all-purpose flour (167 grams)
• 6 tablespoons brown sugar (79 grams) (1/4 cup plus 2 tablespoons)
• 1/3 cup granulated sugar (67 grams)
• 1 teaspoon cinnamon
• 3 cups all-purpose flour (375 grams) (spooned & leveled)
• 2 teaspoons cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup vegetable oil (180 ml) (or canola oil)
• 1 and 1/2 cups packed brown sugar (315 grams)
• 3 large eggs, whisked together (room temperature)
• 2 teaspoons vanilla extract
• 1/2 cup sour cream (120 ml) (room temperature)
• 2 cups canned pumpkin (or one 15oz can plus 1 extra tablespoon sour cream)

For the Glaze

• 2-3 tablespoons heavy cream (30-45 ml) (or milk)
• 1 – 1 1/2 cups powdered sugar (110 – 165 grams) (sifted)

Variations

This Pumpkin Coffee Cake recipe is quite flexible! Feel free to make it your own by trying out these variations:

• Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Mix in Chocolate Chips: For a sweet twist, add some chocolate chips into the batter!
• Use Different Spices: Experiment with other spices like cardamom or allspice for unique flavors.
• Top with Cream Cheese Frosting: For an indulgent finish, frost with cream cheese frosting instead of glaze.

How to Make Pumpkin Coffee Cake

Step 1: Preheat Your Oven

Preheat the oven to 350F (180C). This step is crucial as it ensures even baking. While the oven heats up, you can get everything else ready!

Step 2: Prepare Your Baking Pan

Grease a 9×13 inch baking pan and lightly flour it. Be sure that your pan has sides at least 2 inches tall; otherwise, the cake might overflow while baking.

Step 3: Mix Dry Ingredients

In a medium bowl, whisk together flour, sugars, cinnamon, ginger, nutmeg, cloves, baking soda, baking powder, and salt. Mixing dry ingredients thoroughly ensures even distribution of flavors throughout your cake.

Step 4: Combine Wet Ingredients

In another large bowl, combine melted butter, vegetable oil, brown sugar, eggs, vanilla extract, sour cream, and canned pumpkin. Mix until smooth and creamy; this will be the base of your moist cake.

Step 5: Combine Dry and Wet Mixtures

Gradually add the dry mixture to the wet mixture. Stir gently until just combined—overmixing can lead to a dense cake.

Step 6: Pour Into Pan & Bake

Pour the batter into your prepared pan. Spread it evenly and pop it into the preheated oven. Bake for about 40 minutes or until a toothpick inserted in the center comes out clean.

Step 7: Make Your Glaze

While your cake cools slightly on a wire rack, mix powdered sugar with heavy cream until smooth. Adjust consistency as needed; drizzle over cooled cake for a delightful finish.

Now take a moment to enjoy that wonderful aroma filling your kitchen! Your Pumpkin Coffee Cake will be loved by everyone who tries it—happy baking!

Pro Tips for Making Pumpkin Coffee Cake

Making this delightful pumpkin coffee cake is all about the little details that can elevate your baking game. Here are some tips to ensure your cake turns out perfectly every time!

• Use room temperature ingredients: Allow your eggs, sour cream, and any other refrigerated items to come to room temperature before mixing. This helps the ingredients blend more smoothly, resulting in a lighter and fluffier texture.

• Don’t overmix the batter: When combining your wet and dry ingredients, mix until just combined. Overmixing can lead to a dense cake instead of the fluffy coffee cake you desire.

• Check for doneness: Since ovens vary, start checking your cake a few minutes before the suggested bake time. Insert a toothpick in the center; if it comes out clean or with a few moist crumbs, it’s ready.

• Let it cool properly: Allow the cake to cool in the pan for a bit before transferring it to a wire rack. This prevents it from breaking apart and helps maintain its moistness.

• Store it right: Keep any leftovers covered at room temperature for up to 3 days or in the refrigerator for up to a week. It also freezes well—just wrap slices tightly in plastic wrap!

How to Serve Pumpkin Coffee Cake

Serving your pumpkin coffee cake can be just as fun as baking it! Here are some creative ideas to present this delicious treat that will impress your family and friends.

Garnishes

• Chopped nuts: Sprinkle some toasted walnuts or pecans on top for added crunch and flavor.
• Whipped coconut cream: A dollop of whipped coconut cream adds a delightful touch of sweetness and complements the spices beautifully.
• Cinnamon sugar dusting: Lightly dust the top with cinnamon sugar before serving for an extra touch of sweetness and spice that guests will love.

Side Dishes

• Fresh fruit salad: A refreshing fruit salad with seasonal fruits provides a vibrant contrast and helps balance the richness of the coffee cake.
• Herbal tea: Pairing this cake with a warm cup of herbal tea enhances its cozy flavors, making it perfect for brunch or afternoon tea.
• Coffee or chai latte: A nice cup of coffee or chai latte complements the pumpkin spice notes perfectly, making each bite even more enjoyable.
• Yogurt parfaits: Serve alongside yogurt parfaits layered with granola and fruit for a deliciously satisfying breakfast option that feels indulgent yet wholesome.

With these serving suggestions and pro tips, your pumpkin coffee cake will be not just another dessert but a memorable experience for everyone at the table! Enjoy every slice!

Make Ahead and Storage

This Pumpkin Coffee Cake is perfect for meal prep! Not only does it store beautifully, but it also tastes fantastic even after a couple of days. Here’s how to keep your delicious cake fresh.

Storing Leftovers

• Allow the cake to cool completely before storing.
• Place leftover cake in an airtight container at room temperature for up to 3 days.
• For longer freshness, refrigerate the cake, where it will last about a week.

Freezing

• Wrap the cooled pumpkin coffee cake tightly in plastic wrap or aluminum foil.
• Place it in a freezer-safe bag or container.
• It can be frozen for up to 3 months. Just make sure to label it with the date!

Reheating

• For individual slices, microwave on high for 15-20 seconds until warmed through.
• If reheating the whole cake, cover with foil and warm in a preheated oven at 350F (180C) for about 10-15 minutes.

FAQs

Got questions? We’ve got answers! Here are some common queries about this scrumptious Pumpkin Coffee Cake.

Can I use fresh pumpkin instead of canned for Pumpkin Coffee Cake?

Absolutely! You can use fresh pumpkin puree instead of canned. Just make sure it’s well-cooked and blended until smooth. This will give you a lovely flavor, but be aware that the moisture content may vary slightly.

What makes this Pumpkin Coffee Cake so moist?

The combination of oil, sour cream, and pumpkin puree contributes to its incredible moisture. These ingredients not only enhance flavor but also keep your coffee cake tender and delightful with every bite.

How long does Pumpkin Coffee Cake last?

When stored correctly at room temperature in an airtight container, this cake will stay fresh for about three days. If refrigerated, it can last up to a week!

Can I make this gluten-free?

Yes! Substitute all-purpose flour with your favorite gluten-free flour blend. The texture might differ slightly, but you’ll still enjoy that delicious pumpkin flavor.

Final Thoughts

I hope you find joy in making this delightful Pumpkin Coffee Cake! It’s a wonderful treat that brings warmth and comfort to any gathering or quiet morning at home. Enjoy every bite and don’t hesitate to share your experiences or variations—I’d love to hear how yours turns out!