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Pumpkin Coffee Cake

Pumpkin Coffee Cake
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If you’re in search of a delightful and comforting treat that embodies the essence of fall, this Pumpkin Coffee Cake is your answer. With its warm spices and a crunchy brown sugar cinnamon streusel topping, this cake is perfect for busy mornings or cozy family gatherings. Whether paired with coffee or enjoyed as a snack, its inviting aroma will fill your kitchen with warmth and joy. Quick to prepare and family-friendly, this recipe can be made ahead of time, allowing you to savor its deliciousness any day of the week.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 2 teaspoons pumpkin pie spice
  • 1 cup canned pumpkin
  • 1/2 cup canola oil
  • 1/2 cup brown sugar
  • 1/4 cup milk
  • 1/4 cup maple syrup
  • 1/4 cup all-purpose flour (for crumb topping)
  • 1/4 cup light brown sugar (for crumb topping)
  • 1 tablespoon cinnamon (for crumb topping)
  • 4 tablespoons cold butter (for crumb topping)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×9 baking dish.
  2. In a large bowl, combine flour, baking powder, salt, cinnamon, and pumpkin pie spice.
  3. In another bowl, whisk together the canned pumpkin, brown sugar, oil, maple syrup, and milk.
  4. Mix wet ingredients into dry until just combined.
  5. Spread batter evenly in the baking dish.
  6. For the crumb topping, mix flour, brown sugar, cinnamon, and cold butter until crumbly; sprinkle over batter.
  7. Bake for about 35 minutes or until a toothpick inserted comes out clean.

Nutrition

Find it online: https://familyrecipesdaily.com/pumpkin-coffee-cake-2/