Pumpkin Cinnamon Sugar Donuts
Enjoy moist and fluffy Pumpkin Cinnamon Sugar Donuts ready in just 20 minutes! Try this easy recipe today for a tasty treat.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Makes approximately 8 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup + 1/4 cups all-purpose flour
- 1/2 cup light brown sugar, packed
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 3/4 teaspoon pumpkin spice
- 1/4 cup pumpkin pie puree
- 2 1/2 tablespoons unsalted butter, melted
- 1/2 cup milk (any type will do)
- 3 tablespoons unsalted butter, melted
- 1 cup sugar
- 1 1/2 tablespoons cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together flour, brown sugar, salt, baking powder, and pumpkin spice.
- In another bowl, combine pumpkin puree, melted butter, and milk until smooth.
- Gently fold wet ingredients into dry ingredients until just combined—do not overmix.
- Grease a donut pan and fill each cavity halfway with batter. Bake for about 12 minutes or until a toothpick comes out clean.
- Prepare the cinnamon sugar mixture by combining sugar and cinnamon in a bowl.
- Once cooled slightly, brush donuts with melted butter and roll them in the cinnamon sugar.
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://familyrecipesdaily.com/pumpkin-cinnamon-sugar-donuts/