Pumpkin Cinnamon Sugar Donuts
Pumpkin Cinnamon Sugar Donuts are a delightful way to savor the flavors of fall in a light and fluffy treat. These baked donuts are infused with warm pumpkin spice and rolled in a sweet cinnamon sugar coating, making them perfect for breakfast or an afternoon snack. With just 20 minutes from start to finish, you can whip up this simple recipe that brings comfort and joy to your kitchen. The enticing aroma of pumpkin and cinnamon will fill your home, creating a cozy atmosphere that invites everyone to indulge. Plus, they’re made with wholesome ingredients, so you can enjoy them guilt-free!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup + 1/4 cups all-purpose flour
- 1/2 cup light brown sugar, packed
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 3/4 teaspoon pumpkin spice
- 1/4 cup pumpkin pie puree
- 2 1/2 tablespoons unsalted butter, melted
- 1/2 cup milk (any type will do)
- 3 tablespoons unsalted butter, melted (for topping)
- 1 cup sugar (for topping)
- 1 1/2 tablespoons cinnamon (for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together melted butter, pumpkin pie puree, and milk until smooth.
- In another bowl, mix flour, brown sugar, salt, baking powder, and pumpkin spice.
- Combine wet and dry ingredients gently until just mixed.
- Grease a donut pan and fill each cavity halfway with batter.
- Bake for 12 minutes or until a toothpick comes out clean.
- Cool slightly before rolling in melted butter followed by cinnamon sugar.
Nutrition
- Serving Size: 1 donut (40g)
- Calories: 140
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://familyrecipesdaily.com/pumpkin-cinnamon-sugar-donuts/