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Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Chip Muffins
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Enjoy these easy-to-make Pumpkin Chocolate Chip Muffins that are moist and flavorful—perfect for breakfast or snacks. Try them today!

Ingredients

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  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • 2 eggs
  • 1 cup canned pumpkin puree
  • ½ cup granulated sugar
  • ½ cup light brown sugar (packed)
  • ½ cup vegetable oil
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease it.
  2. In a large bowl, mix the dry ingredients: flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
  3. In another bowl, whisk together the eggs, pumpkin puree, granulated sugar, brown sugar, and vegetable oil until well combined.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined; avoid overmixing.
  5. Fold in the chocolate chips carefully.
  6. Spoon the batter into the prepared muffin tin and bake for about 16 minutes or until a toothpick inserted comes out clean.
  7. Allow muffins to cool in the pan for a few minutes before transferring them to a wire rack.

Nutrition

Find it online: https://familyrecipesdaily.com/pumpkin-chocolate-chip-muffins/