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Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies
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Indulge in the delightful flavors of fall with these Pumpkin Chocolate Chip Cookies! Soft and chewy, these cookies blend the warm spices of pumpkin spice with rich chocolate chips, creating a comforting treat perfect for any occasion. Whether you’re sharing them at a cozy gathering or enjoying them after a long day, these cookies are sure to bring smiles all around. Plus, the easy-to-follow recipe requires no fancy equipment or chilling time—making it perfect for busy bakers. Grab your ingredients and get ready to create sweet memories with every bite!

Ingredients

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  • 1 cup cold unsalted butter
  • 2/3 cup Libby’s Pumpkin Puree (room temperature)
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar (packed)
  • 2 large egg yolks (room temperature)
  • 2 teaspoons vanilla extract
  • 1 2/3 cup + 1 tablespoon all-purpose flour
  • 2 1/2 teaspoons pumpkin spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 1 cup finely chopped chocolate bar or chocolate chips

Instructions

  1. Preheat oven to 350°F (180°C) and line two baking trays with parchment paper.
  2. Brown the butter in a stainless steel pan until nutty and fragrant; cool slightly.
  3. Spread pumpkin puree on a plate to soak up excess moisture.
  4. Whisk cooled butter with both sugars until sandy in texture.
  5. Mix in egg yolks, vanilla, and pumpkin puree until smooth.
  6. Gently fold in flour, pumpkin spice, baking soda, salt, and chocolate until just combined.
  7. Scoop dough into balls and place on prepared trays about two inches apart; press extra chocolate on top if desired.
  8. Bake for 9–13 minutes until edges are golden but centers remain soft; cool on wire racks.

Nutrition

Find it online: https://familyrecipesdaily.com/pumpkin-chocolate-chip-cookies/