Pumpkin Cheesecake Truffles
Indulge in the delightful flavors of fall with these Pumpkin Cheesecake Truffles. These sweet bites combine creamy cheesecake and pumpkin puree, spiced to perfection with warm pumpkin pie spices, creating an irresistible treat for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, these no-bake truffles are sure to impress your guests and satisfy your sweet cravings. Plus, they’re easy to prepare ahead of time, making them a convenient dessert option that can be enjoyed at your leisure.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 20 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar for rolling
- Chocolate chips for topping
Instructions
- In a skillet over medium heat, combine butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir continuously until thickened.
- Mix in graham cracker crumbs and white chocolate chips until smooth.
- Spread the mixture onto a greased baking sheet and refrigerate for about two hours until firm.
- Roll the chilled mixture into small balls and coat each with granulated sugar.
- Add chocolate chips on top for decoration.
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 88
- Sugar: 7g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://familyrecipesdaily.com/pumpkin-cheesecake-truffles-3/