Pumpkin Cheesecake Truffles
Indulge in the delightful flavors of fall with these easy-to-make Pumpkin Cheesecake Truffles. Creamy and rich, these bite-sized treats combine pumpkin puree with smooth cream cheese and warm spices, offering a sweet escape that’s perfect for any occasion. Whether you’re celebrating with friends or enjoying a cozy night in, these truffles are sure to impress. In just under an hour, you can prepare a batch that not only tastes amazing but also looks beautiful on any dessert table. With their make-ahead convenience and family-friendly appeal, they’ll quickly become a seasonal favorite!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar for coating
Instructions
- In a skillet over medium heat, combine butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir continuously until thickened.
- Mix in graham cracker crumbs and white chocolate chips until melted and smooth.
- Pour the mixture onto a greased baking sheet and chill in the refrigerator for about 2 hours or until firm.
- Once chilled, roll the mixture into small balls using buttered hands.
- Roll each ball in granulated sugar until coated and decorate with chocolate chips as desired.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 120
- Sugar: 12g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://familyrecipesdaily.com/pumpkin-cheesecake-truffles-2/