Pumpkin Bread with Maple Glaze
Experience the warmth of fall with this delightful Pumpkin Bread with Maple Glaze! This moist and flavorful loaf is infused with pumpkin puree and a blend of spices, making it a perfect treat for cozy evenings or festive gatherings. Each slice is topped with a luscious maple glaze that adds a sweet finish, enticing your taste buds with every bite. Easy to prepare and even easier to love, this recipe will quickly become a family favorite, ideal for brunches or as a comforting dessert. Get ready to fill your kitchen with an irresistible aroma and create lasting memories around the table!
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/4 cup (55g) unsalted butter, melted
- 1/2 cup (65g) all-purpose flour
- 1/4 cup (50g) light brown sugar, packed
- 2 tbsp granulated sugar
- 1/2 tsp pumpkin pie spice
- 1 15oz can pure pumpkin puree
- 1 cup (200g) granulated sugar
- 1/2 cup (100g) light brown sugar, packed
- 1/2 cup (100ml) vegetable oil
- 2 large eggs
- 1/2 tsp vanilla extract
- 1/2 cup (110ml) milk
- 1 3/4 cups (230g) all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 3/4 tsp pumpkin pie spice
- 1/2 tsp kosher salt
- 1/2 cup (60g) powdered sugar
- 1/4 cup (85g) pure maple syrup
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In one bowl, whisk together flour, baking soda, cinnamon, pumpkin pie spice, and salt.
- In another bowl, mix melted butter, vegetable oil, sugars, eggs, vanilla extract, milk, and pumpkin puree until smooth.
- Gradually add the dry ingredients to the wet mixture; stir gently until just combined.
- Pour the batter into the greased loaf pan and spread evenly.
- Bake for 60-80 minutes or until a toothpick inserted comes out clean.
- For the glaze, whisk powdered sugar and maple syrup until smooth; drizzle over cooled bread.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://familyrecipesdaily.com/pumpkin-bread-with-maple-glaze/