Pumpkin Bread with Maple Glaze

If you’re looking for the perfect fall treat, look no further than this delightful Pumpkin Bread with Maple Glaze! This recipe has been a cherished favorite in my family for years. The moist bread is packed with pumpkin goodness and topped with a sweet, crunchy streusel that adds just the right amount of texture. Whether it’s a cozy evening at home or a family gathering, this bread is sure to bring smiles and warm hearts.

What makes this pumpkin bread truly special is the maple glaze that drizzles over the top, giving every slice a lovely finish. It’s easy to whip up and fills your kitchen with an irresistible aroma. Trust me; once you try it, you’ll want to make it again and again!

Why You’ll Love This Recipe

• Simple to Prepare: With just a few easy steps, you can have this delicious bread ready for baking.
• Family Favorite: Everyone loves the warm flavor of pumpkin spice, making it perfect for all ages.
• Make-Ahead Convenience: Bake it ahead of time for busy mornings or surprise guests.
• Perfect for Any Occasion: Whether it’s brunch or dessert, this pumpkin bread fits right in.
• Deliciously Flavorful: The combination of spices and the maple glaze will make your taste buds dance!

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to create our Pumpkin Bread with Maple Glaze. These are all pantry staples that you probably already have on hand!

For the Pumpkin Bread

• 1/4 cup (55g) unsalted butter, melted
• 1/2 cup (65g) all-purpose flour
• 1/4 cup (50g) light brown sugar, packed
• 2 tbsp granulated sugar
• 1/2 tsp pumpkin pie spice
• 1 15oz can pure pumpkin puree (make sure it’s pure)
• 1 cup (200g) granulated sugar
• 1/2 cup (100g) light brown sugar, packed
• 1/2 cup (100ml) vegetable oil
• 2 large eggs
• 1/2 tsp vanilla extract
• 1/2 cup (110ml) milk
• 1 3/4 cups (230g) all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 3/4 tsp pumpkin pie spice
• 1/2 tsp kosher salt

For the Maple Glaze

• 1/2 cup (60g) powdered sugar
• 1/4 cup (85g) pure maple syrup

Variations

One of the best things about this recipe is its flexibility! You can easily tweak it to suit your taste or dietary needs.

• Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Incorporate Chocolate Chips: A handful of dark chocolate chips can add a rich sweetness that pairs beautifully with pumpkin.
• Change Up the Spices: If you’re feeling adventurous, try adding nutmeg or ginger for a different flavor profile.
• Make it Gluten-Free: Substitute all-purpose flour with a gluten-free blend to accommodate dietary preferences.

How to Make Pumpkin Bread with Maple Glaze

Step 1: Prepare Your Ingredients

Start by preheating your oven to 350°F (175°C). Grease a loaf pan so your delicious creation won’t stick later. Gather all your ingredients on the counter; having everything ready makes baking smoother and more enjoyable!

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, cinnamon, pumpkin pie spice, and salt. Mixing these dry ingredients first ensures even distribution when combined with wet ingredients.

Step 3: Combine Wet Ingredients

In another bowl, mix together melted butter, vegetable oil, sugars, eggs, vanilla extract, milk, and pumpkin puree until smooth. This step creates a rich base that will keep your bread wonderfully moist.

Step 4: Combine Wet and Dry Mixtures

Now it’s time to bring everything together! Gradually add your dry mixture into the wet mixture. Stir gently until just combined; be careful not to overmix as this can lead to dense bread.

Step 5: Pour into Loaf Pan

Pour your batter into the greased loaf pan. Use a spatula to spread it evenly. This helps ensure uniform baking throughout.

Step 6: Bake Your Bread

Place the loaf pan in the oven and bake for about 60-80 minutes or until a toothpick inserted into the center comes out clean. The aroma filling your kitchen will be heavenly!

Step 7: Prepare Maple Glaze

While your bread is cooling slightly on a wire rack, whisk together powdered sugar and maple syrup in a small bowl until smooth. This glaze adds just the right touch of sweetness!

Step 8: Glaze Your Bread

Once your pumpkin bread has cooled completely, drizzle the maple glaze over the top. Let it set for a few minutes before slicing into this deliciousness.

And there you have it—your very own Pumpkin Bread with Maple Glaze! Enjoy each bite knowing you’ve created something truly special.

Pro Tips for Making Pumpkin Bread with Maple Glaze

Baking can sometimes feel daunting, but with these simple tips, you’ll be on your way to creating the most delicious pumpkin bread ever!

• Use fresh ingredients: Ensure your baking powder and spices are fresh for the best rise and flavor. Stale ingredients can lead to a flat loaf and muted taste.

• Don’t overmix the batter: Gently combine your wet and dry ingredients. Overmixing can make the bread dense rather than light and fluffy.

• Check for doneness: Ovens can vary in temperature, so check your bread a few minutes before the suggested cooking time by inserting a toothpick into the center. It should come out clean or with just a few crumbs.

• Cool completely before glazing: Letting your pumpkin bread cool completely allows the glaze to set beautifully, giving you that perfect finish without it melting away.

• Experiment with add-ins: Feel free to mix in some chocolate chips or nuts for added texture and flavor. Just remember to adjust the baking time if you add more moisture-rich ingredients.

How to Serve Pumpkin Bread with Maple Glaze

This pumpkin bread is not only delightful on its own but also versatile in how you can present it! Whether you’re serving it at a brunch or as a cozy dessert, there are plenty of ways to elevate this treat.

Garnishes

• Chopped pecans: Sprinkle some chopped pecans on top of the glaze for a crunchy contrast that complements the moistness of the bread.
• Cinnamon dust: A light dusting of cinnamon adds an aromatic touch that enhances the fall flavors of this delicious loaf.
• Whipped coconut cream: For a dairy-free option, serve slices with a dollop of whipped coconut cream for added richness and a touch of sweetness.

Side Dishes

• Fresh fruit salad: A vibrant mix of seasonal fruits like apples, pears, and berries adds freshness and balances the richness of the pumpkin bread.
• Yogurt parfait: Layer yogurt with granola and fruit for a creamy texture that pairs wonderfully with pumpkin spice flavors.
• Herbal tea: A warm cup of chamomile or mint tea makes for a soothing accompaniment, perfect for those chilly autumn mornings.
• Coffee: Pair your pumpkin bread with a steaming cup of coffee or latte. The warmth enhances the spices while creating a cozy atmosphere.

With these serving suggestions, your Pumpkin Bread with Maple Glaze will shine as the star of any gathering! Enjoy every slice!

Make Ahead and Storage

This moist pumpkin bread with maple glaze is perfect for meal prep! Whether you’re planning for a busy week or want to impress guests, this recipe holds up beautifully.

Storing Leftovers

• Allow the pumpkin bread to cool completely before storing.
• Wrap the loaf tightly in plastic wrap or aluminum foil.
• Store at room temperature for up to 3 days or in the refrigerator for up to a week.

Freezing

• Slice the pumpkin bread into individual servings for easy thawing.
• Wrap each slice in plastic wrap and place them in an airtight freezer bag.
• Freeze for up to 3 months. When you’re ready to enjoy, simply thaw at room temperature or in the microwave.

Reheating

• For a warm slice, preheat your oven to 350°F (175°C).
• Place the slices on a baking sheet and heat for about 10-15 minutes until warmed through.
• Alternatively, you can microwave individual slices for about 15-20 seconds.

FAQs

Here are some common questions you might have about making this delightful pumpkin bread with maple glaze!

Can I use canned pumpkin puree in the Pumpkin Bread with Maple Glaze?

Absolutely! Canned pumpkin puree is perfect for this recipe and saves you time. Just make sure it’s pure pumpkin puree without any added ingredients.

What makes this Pumpkin Bread with Maple Glaze so moist?

The combination of vegetable oil, eggs, and pumpkin puree contributes to the moisture in this bread. Plus, using brown sugar enhances its rich flavor and texture.

Can I substitute any ingredients in the Pumpkin Bread with Maple Glaze?

Yes! You can replace all-purpose flour with whole wheat flour or gluten-free flour blends if needed. Additionally, feel free to use almond milk or oat milk instead of regular milk.

How long does it take to bake the Pumpkin Bread with Maple Glaze?

The total baking time is approximately 1 hour and 20 minutes. Keep an eye on it towards the end; a toothpick inserted should come out clean when it’s done!

Final Thoughts

I hope you find joy in baking this delicious pumpkin bread with maple glaze! It’s not just a treat; it’s a way to embrace the cozy flavors of fall and share warmth with loved ones. Enjoy every bite, and don’t hesitate to try variations that suit your taste. Happy baking!