Pumpkin Banana Bread
Delight in the comforting blend of fall flavors with this Pumpkin Banana Bread Recipe. This moist, flavorful bread combines the rich taste of pumpkin with the natural sweetness of ripe bananas, creating a perfect treat for any occasion. Whether enjoyed as a warm breakfast alongside your morning coffee or served as a delicious dessert, each slice brings warmth and joy to your table. With its easy preparation and make-ahead convenience, this quick recipe is sure to become a favorite for family gatherings or cozy nights in. Indulge in a slice of autumn bliss today!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- ¼ teaspoon cinnamon
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup packed brown sugar
- ½ cup vegetable oil
- ¾ cup pumpkin puree
- 2 medium overripe bananas
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it.
- In a bowl, whisk together flour, pumpkin pie spice, baking soda, baking powder, cinnamon, and salt.
- In another bowl, mix brown sugar, vegetable oil, pumpkin puree, and mashed bananas until smooth.
- Stir in eggs and vanilla extract until fully combined.
- Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Pour the batter into the prepared loaf pan and bake for 40-50 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for about 10 minutes before transferring to wire rack.
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://familyrecipesdaily.com/pumpkin-banana-bread-recipe/