Pumpkin Baked Oatmeal
Warm up your mornings with a cozy bowl of Pumpkin Baked Oatmeal, the perfect autumn breakfast that fills your home with delightful aromas. This nourishing dish combines wholesome ingredients, including nutrient-rich pumpkin puree and rolled oats, creating a comforting meal that’s both delicious and satisfying. With its blend of warm spices and sweet maple syrup, every bite feels like a warm hug. Ideal for busy weekdays or leisurely family brunches, this baked oatmeal is not only easy to prepare but also customizable to suit your taste. Serve it topped with yogurt or nuts for an added crunch, and enjoy the heartwarming flavors of fall in every serving.
- Prep Time: 15 minutes
- Cook Time: 34 minutes
- Total Time: 49 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups old fashioned rolled oats (certified gluten-free, if needed)
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- ¼ teaspoon fine salt
- 1 cup pumpkin puree
- 1 cup milk of choice
- 2 large eggs
- ⅓ cup pure maple syrup or honey
- ¼ cup unsalted butter or coconut oil, melted
- 2 teaspoons pure vanilla extract
- ½ cup chopped pecans, toasted + more for topping (omit for nut-free)
Instructions
- Preheat your oven to 375°F.
- In a large bowl, mix rolled oats, pumpkin pie spice, baking powder, and salt.
- Add pumpkin puree, milk, eggs, maple syrup or honey, melted butter or coconut oil, and vanilla extract; stir until combined.
- Pour the mixture into a greased 9×9-inch baking dish and top with chopped pecans if desired.
- Bake for 30-34 minutes until set; let cool for 5 minutes before slicing.
Nutrition
- Serving Size: 1/8 of the dish (approx. 120g)
- Calories: 190
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://familyrecipesdaily.com/pumpkin-baked-oatmeal/