Pumpkin Baked Oatmeal
If you’re searching for a heartwarming breakfast that perfectly embodies the flavors of fall, look no further than this Pumpkin Baked Oatmeal. This cozy dish combines wholesome oats and pumpkin puree with warm spices for a delightful start to your day. Whether enjoyed on a chilly morning, at family gatherings, or as an afternoon snack, this baked oatmeal fills your home with an irresistible aroma that invites everyone to the table. Plus, it’s simple to prepare and can be made ahead of time, making it perfect for busy schedules.
- Prep Time: 15 minutes
- Cook Time: 34 minutes
- Total Time: 49 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups old fashioned rolled oats
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- ¼ teaspoon fine salt
- 1 cup pumpkin puree
- 1 cup milk of choice
- 2 large eggs
- ⅓ cup pure maple syrup or honey
- ¼ cup unsalted butter or coconut oil, melted
- ½ cup chopped pecans (optional)
Instructions
- Preheat the oven to 375°F and grease a 9×9-inch baking dish.
- In a large bowl, mix oats, pumpkin pie spice, baking powder, and salt.
- In another bowl, combine pumpkin puree, milk, eggs, maple syrup, melted butter (or coconut oil), and vanilla extract. Mix until smooth.
- Combine wet and dry ingredients, then pour into the prepared dish. Top with extra pecans if desired.
- Bake for 30-34 minutes until the center is set. Let cool for 5 minutes before serving.
- Serve warm with yogurt or maple syrup as a topping.
Nutrition
- Serving Size: 1 square (approximately 120g)
- Calories: 220
- Sugar: 10g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://familyrecipesdaily.com/pumpkin-baked-oatmeal/