Pulled Beef Mac and Cheese
Indulge in a comforting classic with our Pulled Beef Mac and Cheese—a dish that perfectly combines tender pulled beef, creamy cheddar cheese, and al dente elbow macaroni. This hearty recipe is ideal for family dinners or casual gatherings, bringing everyone together for a delicious meal. The rich flavors of BBQ sauce and sharp cheddar create an irresistible taste sensation that will leave your loved ones asking for more. Plus, it’s simple to prepare and can be made ahead of time, making mealtime a breeze. Enjoy every cheesy bite!
- Prep Time: 20 minutes
- Cook Time: 5 hours (slow cooker) or 90 minutes (Instant Pot)
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 pounds boneless beef shoulder
- 1 large yellow onion
- 1 can ginger beef broth (12 ounces)
- 1–2 cups BBQ sauce
- 1 pound elbow macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons flour
- 2 cups whole milk
- 4 cups shredded sharp cheddar cheese
Instructions
- Place the trimmed beef shoulder in a slow cooker or Instant Pot. Add sliced onions and pour in ginger beef broth.
- Cook on low for about 5 hours in a slow cooker or 90 minutes in an Instant Pot until the beef is fall-apart tender.
- While the beef cooks, boil salted water and cook elbow macaroni until al dente; drain and set aside.
- In a saucepan, melt butter over medium heat, whisk in flour, gradually add warmed milk while stirring until thickened, then mix in shredded cheddar until creamy.
- Shred the cooked beef with two forks, then combine it with the macaroni and cheese sauce.
- Serve warm with an extra drizzle of BBQ sauce if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 620
- Sugar: 6g
- Sodium: 980mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 95mg
Find it online: https://familyrecipesdaily.com/pulled-beef-mac-and-cheese/