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Pull Apart Garlic Bread

Pull Apart Garlic Bread Recipe
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Indulge in the irresistible charm of Pull Apart Garlic Bread, a delightful appetizer that’s sure to elevate any gathering. This warm, crusty bread is infused with a rich garlic butter mixture and can be easily pulled apart for sharing. Imagine the aroma of fresh garlic mingling with melted butter and herbs, beckoning everyone to gather around. Perfect for busy weeknights or festive occasions, this recipe brings family and friends together in a heartwarming culinary experience. Whether served as an appetizer alongside soup or as a side dish to pasta, this pull apart garlic bread is guaranteed to impress.

Ingredients

Scale
  • 1 cup unsalted butter (softened)
  • 8 cloves garlic (minced)
  • 1/4 cup fresh parsley (chopped)
  • 2 tablespoons fresh chives (chopped)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 large round loaf of crusty bread (like sourdough)
  • Optional: 1 cup shredded mozzarella or parmesan cheese

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix softened butter with minced garlic, parsley, chives, salt, and black pepper until well combined.
  3. Make diagonal cuts in the bread without cutting all the way through to create a crosshatch pattern.
  4. Generously spread the garlic butter mixture in between the cuts of the bread.
  5. If using cheese, sprinkle it between the cuts as well.
  6. Wrap the loaf in aluminum foil (leaving the top slightly open) and place it on a baking sheet.
  7. Bake for 15-20 minutes, then unwrap and bake for an additional 5-10 minutes until golden brown.
  8. Allow to cool slightly before serving warm.

Nutrition

Find it online: https://familyrecipesdaily.com/pull-apart-garlic-bread-recipe/