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Potsticker Soup

Potsticker Soup
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If you’re in search of a quick and comforting meal, this Potsticker Soup is the perfect dish to whip up in just 25 minutes. This delightful one-pot recipe combines savory broth with tender dumplings and vibrant vegetables, creating a flavorful experience that warms the soul. It’s versatile, allowing you to customize it with your favorite frozen potstickers and seasonal veggies, making it an ideal choice for busy weeknights or cozy family dinners. Each bowl is packed with satisfying textures and aromas that invite everyone to gather around the table. Enjoy this nourishing soup as a wholesome dinner or a comforting treat after a long day!

Ingredients

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  • 2 tablespoons olive oil, divided
  • 8 ounces shiitake mushrooms, thinly sliced
  • 2 tablespoons grated or minced fresh ginger
  • 4 cloves garlic, pressed or minced
  • 6 cups vegetable broth
  • 2 tablespoons soy sauce
  • 16 to 20 ounces frozen potstickers
  • 5 scallions, thinly sliced and divided
  • 3 baby bok choy, ends trimmed off and leaves separated
  • 2 teaspoons toasted sesame oil
  • freshly-ground black pepper
  • optional toppings: chili crisp, toasted sesame seeds, furikake seasoning, fried garlic

Instructions

  1. In a large stockpot, heat 1 tablespoon of olive oil over medium-high heat. Sauté sliced shiitake mushrooms until golden brown (about 4 minutes). Add minced garlic and grated ginger; sauté for another minute.
  2. Pour in vegetable broth and soy sauce, stirring well. Bring to a gentle boil.
  3. Add frozen potstickers, half the scallions, and bok choy leaves to the pot. Cook for 3–4 minutes until dumplings are heated through.
  4. Finish with toasted sesame oil and freshly-ground black pepper to taste.
  5. Serve hot, garnished with remaining scallions and optional toppings like chili crisp or fried garlic.

Nutrition

Find it online: https://familyrecipesdaily.com/potsticker-soup/