Potsticker Soup
Warm up with a bowl of cozy Potsticker Soup that’s ready in just 25 minutes! This delightful dish combines savory potstickers with a fragrant vegetable broth, creating an irresistible meal that brings comfort to any table. Perfect for busy weeknights or family gatherings, this soup is easily customizable with your favorite dumplings and vegetables, making it a versatile choice for everyone. Enjoy the heartwarming flavors and nourishing ingredients that make every spoonful feel like a hug in a bowl.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 2 tablespoons olive oil, divided
- 8 ounces shiitake mushrooms, thinly sliced
- 2 tablespoons grated or minced fresh ginger
- 4 cloves garlic, pressed or minced
- 6 cups vegetable broth
- 2 tablespoons soy sauce
- 16 to 20 ounces frozen potstickers (chicken or veggie)
- 5 scallions, thinly sliced and divided
- 3 baby bok choy, ends trimmed off and leaves separated
- 2 teaspoons toasted sesame oil
- freshly-ground black pepper
- Optional toppings: chili crisp, toasted sesame seeds, furikake seasoning, fried garlic
Instructions
- In a large stockpot, heat 1 tablespoon of olive oil over medium-high heat. Sauté sliced shiitake mushrooms until browned, then add minced garlic and ginger; cook until fragrant.
- Pour in vegetable broth and soy sauce, bringing to a boil. Add frozen potstickers, half of the scallions, and bok choy. Cook for 3-4 minutes until potstickers are heated through.
- Stir in toasted sesame oil and freshly-ground black pepper to taste.
- Serve hot, garnished with remaining scallions and optional toppings like chili crisp or toasted sesame seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 820mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://familyrecipesdaily.com/potsticker-soup/