Potsticker Soup

If you’re looking for a warm and comforting dish that’s quick to whip up, then this Potsticker Soup is just what you need! This delightful recipe comes together in just 25 minutes, making it perfect for busy weeknights or cozy family gatherings. It’s a crowd-pleaser that combines the heartiness of dumplings with fresh veggies in a savory broth. Each spoonful brings warmth and satisfaction, reminding me of home-cooked meals shared with loved ones.

What makes this potsticker soup so special is its versatility. You can easily customize it with your favorite frozen dumplings and seasonal vegetables, making it a go-to recipe throughout the year. Whether you’re feeding a hungry family or treating yourself to a comforting bowl after a long day, this soup is sure to hit the spot!

Why You’ll Love This Recipe

• Quick and easy: With just 25 minutes from start to finish, you can enjoy a delicious meal without spending hours in the kitchen.
• Family-friendly: Kids love dumplings, and this soup is an excellent way to sneak in some veggies without complaints!
• Customizable: Use whatever frozen potstickers or vegetables you have on hand for a personal touch.
• Flavor packed: The combination of ginger, garlic, and sesame oil creates an irresistible aroma that will have everyone gathering around the table.
• Make-ahead friendly: You can prepare the broth ahead of time and add potstickers when you’re ready to serve.

Ingredients You’ll Need

For this potsticker soup, you’ll find that all the ingredients are simple and wholesome. They come together to create a flavorful base filled with comforting textures. Here’s what you’ll need:

• 2 tablespoons olive oil, divided
• 8 ounces shiitake mushrooms, thinly sliced
• 2 tablespoons grated or minced fresh ginger
• 4 cloves garlic, pressed or minced
• 6 cups vegetable broth
• 2 tablespoons soy sauce
• 16 to 20 ounces frozen potstickers
• 5 scallions, thinly sliced and divided
• 3 baby bok choy, ends trimmed off and leaves separated
• 2 teaspoons toasted sesame oil
• freshly-ground black pepper
• optional toppings: chili crisp, toasted sesame seeds, furikake seasoning, fried garlic

Variations

One of the best aspects of this Potsticker Soup is how flexible it is. Feel free to mix it up based on your preferences or what you have available!

• Swap the protein: Try using chicken or veggie-filled dumplings for different flavors.
• Add more greens: Toss in some spinach or kale for an extra boost of nutrition.
• Spice it up: If you like some heat, add diced jalapeños or sriracha to the broth.
• Switch up the broth: Use homemade vegetable broth for deeper flavors or try miso broth for an umami twist.

How to Make Potsticker Soup

Step 1: Sauté the Veggies

Heat 1 tablespoon of olive oil in a large stockpot over medium-high heat. Add the shiitake mushrooms and sauté until they turn golden brown. This step enhances their flavor by caramelizing them slightly. After about 4 minutes, stir in the remaining tablespoon of oil along with minced garlic and grated ginger. Sauté for another minute or two until fragrant—this will make your kitchen smell incredible!

Step 2: Build the Broth

Next, pour in the vegetable broth and soy sauce, stirring everything together. Increase the heat until it reaches a gentle boil. This flavorful base is key; it’s where all those delicious aromas blend together beautifully.

Step 3: Cook the Potstickers

Once boiling, add your frozen potstickers, half of the sliced scallions, and the bok choy leaves into the pot. Stir well to combine everything. Let it cook for about 3–4 minutes until those lovely dumplings are heated through. Just before serving, drizzle in toasted sesame oil and sprinkle freshly-ground black pepper to taste.

Step 4: Serve It Up!

Now it’s time to enjoy! Ladle your piping hot potsticker soup into bowls and garnish generously with remaining scallions along with any extra toppings you fancy—chili crisp adds great texture while fried garlic gives an extra crunch. Serve immediately and watch everyone dive in!

Pro Tips for Making Potsticker Soup

This potsticker soup is not only quick to make but also incredibly versatile! Here are some tips to elevate your soup-making experience:

• Use fresh ingredients: Fresh vegetables and herbs can enhance the flavor and nutrition of your soup, making it taste brighter and more vibrant.
• Experiment with dumplings: While frozen potstickers are convenient, feel free to try other types of dumplings like veggie gyoza or even homemade options for a personal touch.
• Adjust the broth: If you prefer a richer flavor, consider using low-sodium vegetable broth or adding additional spices such as star anise or a dash of chili paste for heat.
• Customize the veggies: Don’t hesitate to swap in your favorite seasonal vegetables—snap peas, carrots, or kale can all make great additions and bring different textures to the dish.
• Make it ahead: This soup can be made in advance and stored in the fridge. Just add the potstickers when you’re ready to eat to keep them from getting too soft.

How to Serve Potsticker Soup

Serving this delightful potsticker soup can be just as fun as making it! Here are some ideas to present this dish beautifully and deliciously.

Garnishes

• Chili crisp: Drizzling a bit of chili crisp adds a spicy kick and crunchy texture that complements the soup perfectly.
• Toasted sesame seeds: Sprinkling toasted sesame seeds on top gives a nutty flavor that enhances the overall taste and presentation.
• Furikake seasoning: This Japanese seasoning blend adds umami notes and a colorful finishing touch that will impress your guests.

Side Dishes

• Steamed rice: A simple bowl of steamed rice provides a comforting base that pairs well with the flavors in the soup.
• Vegetable spring rolls: Crispy spring rolls filled with fresh vegetables make for a great appetizer that balances out the warm, comforting soup.
• Asian cucumber salad: This refreshing salad adds a crunchy contrast and tangy brightness to each spoonful of soup.
• Edamame beans: Steamed edamame sprinkled with sea salt is an easy, healthy side that complements any Asian-inspired meal.

Now you’re all set to create your own cozy bowl of potsticker soup! Enjoy every delicious sip.

Make Ahead and Storage

This Potsticker Soup is perfect for meal prep! You can easily make a big batch and enjoy it throughout the week. With just a few simple steps, you can store, freeze, or reheat your delicious soup.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• If you prefer, keep the potstickers separate from the broth to maintain their texture.

Freezing

• Let the soup cool down to room temperature.
• Portion into freezer-safe containers or bags, leaving some space for expansion.
• Freeze for up to 3 months. For best flavor, consume within 1-2 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• To reheat, pour the soup into a pot and warm over medium heat until heated through.
• If reheating from frozen, slowly simmer on low heat until warmed, adding a splash of water or broth if needed.

FAQs

If you have questions about this recipe, you’re in the right place!

Can I customize my Potsticker Soup?

Absolutely! This recipe is highly customizable. You can add your favorite vegetables like carrots or snap peas, or even swap out potstickers for different types of dumplings.

How do I make my Potsticker Soup spicier?

For a kick of heat in your Potsticker Soup, simply add chili crisp or red pepper flakes while cooking. You can also serve with sriracha on the side!

What are some good toppings for Potsticker Soup?

Some enjoyable toppings include sliced scallions, toasted sesame seeds, fried garlic, or a sprinkle of furikake seasoning for added flavor and crunch.

Can I use fresh potstickers instead of frozen?

Yes! If you have fresh potstickers on hand, feel free to use them instead. Just adjust the cooking time as they may require less time compared to frozen ones.

Final Thoughts

I hope you find joy in making this delightful Potsticker Soup! It’s not only quick and easy but also brings warmth and comfort to any meal. Whether you’re enjoying it on a cozy night in or sharing with friends and family, this recipe is bound to become a favorite. Happy cooking!