Porcupine Meatballs
Indulge in the comforting embrace of Porcupine Meatballs, a delightful dish that combines tender ground beef and fluffy rice simmered in a rich tomato sauce. Perfect for busy weeknights or family gatherings, this easy-to-make recipe fills your home with an inviting aroma that beckons everyone to the table. With every bite, you’ll experience the joy of shared meals and cherished memories. These meatballs not only satisfy hunger but also warm the heart, making them a beloved addition to any dinner repertoire.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup uncooked long-grain rice
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 large egg
- 2 cups tomato sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried Italian herbs
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground beef, rice, onion, garlic, egg, salt, pepper, and herbs until just mixed.
- Shape the mixture into 1-inch meatballs.
- (Optional) Sear meatballs in a skillet over medium heat until browned.
- Pour tomato sauce over meatballs in a baking dish.
- Bake covered for 30-40 minutes until cooked through.
- Serve hot over spaghetti or with crusty bread.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Find it online: https://familyrecipesdaily.com/porcupine-meatballs/