Print

Pistachio Pudding Sugar Cookie Bars

Pistachio Pudding Sugar Cookie Bars
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful combination of flavors found in Pistachio Pudding Sugar Cookie Bars. These sweet, buttery bars feature a soft sugar cookie base topped with a creamy pistachio pudding layer, creating a melt-in-your-mouth treat that is both beautiful and delicious. Perfect for family gatherings, celebrations, or simply satisfying your sweet tooth, these easy-to-make bars are sure to impress everyone! Not only do they taste fantastic, but their vibrant green color and crunchy pistachio garnish make them visually appealing for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 (3.4 oz) box instant pistachio pudding mix
  • 1 1/2 cups milk
  • 1/2 cup heavy cream
  • 1/4 cup chopped pistachios

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a bowl, cream together softened unsalted butter and granulated sugar until light and fluffy. Mix in an egg and vanilla extract until well combined.
  3. In a separate bowl, whisk all-purpose flour, baking powder, and salt. Gradually mix this dry blend into the butter mixture until just combined.
  4. Press the dough into the prepared pan and bake for 12-15 minutes or until lightly golden around the edges. Allow cooling completely.
  5. In another bowl, whisk instant pistachio pudding mix with milk and heavy cream until thickened. Spread this over the cooled cookie base.
  6. Garnish with chopped pistachios, pressing them lightly into the pudding layer.
  7. Chill for at least 2 hours before cutting into squares to serve.

Nutrition

Find it online: https://familyrecipesdaily.com/pistachio-pudding-sugar-cookie-bars/