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Pistachio Pudding Cookies

Pistachio Pudding Cookies
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Indulge in the delightful taste of Pistachio Pudding Cookies, a perfect blend of nutty flavors and sweet white chocolate chips. With their vibrant green hue from the pistachio pudding mix, these cookies are as visually appealing as they are delicious. Ideal for any occasion—be it family gatherings, celebrations, or cozy nights at home—these soft and chewy treats will quickly become a favorite in your cookie repertoire. Easy to make in just 10 minutes of prep time, they can be stored and enjoyed throughout the week or shared with friends and family.

Ingredients

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  • 1 â…” cups all-purpose flour
  • 3.4 ounces instant pistachio pudding mix
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¼ cup light brown sugar
  • ¾ cup granulated sugar
  • ¾ cup unsalted butter (softened)
  • 1 teaspoon clear vanilla extract
  • 1 egg (room temperature)
  • 1 cup white chocolate chips
  • ½ cup chopped pistachios

Instructions

  1. Preheat oven to 325°F (160°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, pudding mix, baking soda, and salt.
  3. In another bowl, cream together the brown sugar, granulated sugar, and softened butter until light and fluffy.
  4. Add egg and vanilla extract to the creamed mixture; beat until combined.
  5. Gradually mix in the dry ingredients until just combined; fold in white chocolate chips and chopped pistachios.
  6. Chill dough for at least 30 minutes.
  7. Scoop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
  8. Bake for 12-14 minutes or until set but not browned; allow to cool on a wire rack.

Nutrition

Find it online: https://familyrecipesdaily.com/pistachio-pudding-cookies/