Pinto Beans Green Chile And Beef Soup
Warm up with this hearty Pinto Beans Green Chile And Beef Soup, a comforting dish that combines savory ground beef, creamy pinto beans, and zesty green chiles for a delightful flavor explosion. Perfect for chilly evenings or busy weeknights, this soup is not just easy to prepare but also packed with wholesome ingredients. Whether you’re cooking for the family or hosting friends, this nutritious and filling meal is sure to be a hit at your table. Plus, it’s make-ahead friendly, allowing the flavors to meld beautifully overnight. Get ready to enjoy a cozy bowl of goodness that’s both satisfying and delicious!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Simmering
- Cuisine: Southwestern
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 4 cups cooked pinto beans (or 2 cans, drained and rinsed)
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can (4 oz) diced green chilies
- 2 cups beef broth
- Chili powder, to taste
- Cumin, to taste
- Smoked paprika, to taste
- Salt, to taste
- Black pepper, to taste
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked, then drain excess fat.
- Add the diced onion and sauté until softened, about 3–4 minutes.
- Stir in chili powder, cumin, smoked paprika, salt, and pepper.
- Pour in pinto beans, diced tomatoes with green chiles, diced green chilies, and beef broth; mix well.
- Bring to a boil; reduce heat and simmer covered for 30 minutes.
- Adjust seasoning if needed; for a thicker texture, mash some beans against the pot.
- Serve hot with optional garnishes like cilantro or lime wedges.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 12g
- Protein: 22g
- Cholesterol: 70mg