Pinto Beans Green Chile And Beef Soup
Warm up with a bowl of Pinto Beans Green Chile And Beef Soup, a comforting dish that combines the rich flavors of tender beef and creamy pinto beans with zesty green chilies. This hearty soup is perfect for busy weeknights or cozy gatherings, making it a delightful addition to your recipe collection.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Simmering
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 4 cups cooked pinto beans (or 2 cans, drained and rinsed)
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can (4 oz) diced green chilies
- 2 cups beef broth
- 1 tsp chili powder
- 1 tsp ground cumin (optional)
- 1/2 tsp smoked paprika (optional)
- Salt and black pepper, to taste
- Optional garnish: chopped cilantro, lime wedges
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
- Add the diced onion to the pot and sauté for about 3–4 minutes until softened.
- Stir in chili powder, cumin, smoked paprika, salt, and pepper to season the mixture.
- Add cooked pinto beans, diced tomatoes with green chilies, diced green chilies, and beef broth. Stir well to combine.
- Bring the soup to a gentle boil then reduce heat and cover. Let simmer for about 30 minutes.
- Taste and adjust seasonings as needed. For a creamier texture, mash some beans against the pot.
- Serve hot in bowls garnished with chopped cilantro or lime wedges if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 12g
- Protein: 22g
- Cholesterol: 75mg