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Pineapple Cucumber Salad

Pineapple Cucumber Salad

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Bright, fresh, and bursting with flavor, this Pineapple Cucumber Salad is the perfect dish to elevate any meal or gathering. Marrying the sweet juiciness of ripe pineapple with the crisp texture of cucumber and a tangy lime dressing, this salad is both refreshing and healthy. It’s incredibly versatile—serve it as a light appetizer, a side dish at summer picnics, or even as a light lunch on its own. With easy preparation that takes just 15 minutes, you can impress your guests or provide a delightful option for family meals.

Ingredients

Scale
  • 1 medium pineapple, peeled, cored, and diced
  • 1 large cucumber, peeled and sliced
  • 1/2 red onion, finely sliced
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • Salt and pepper to taste
  • Optional: 1 small jalapeño, seeded and minced

Instructions

  1. In a large bowl, combine diced pineapple, sliced cucumber, and red onion.
  2. In a separate small bowl, whisk together lime juice, olive oil, and honey until well combined.
  3. Pour the dressing over the salad mixture and toss gently to coat all ingredients evenly.
  4. Add chopped cilantro along with salt and pepper; toss again to distribute evenly.
  5. For added heat (optional), mix in minced jalapeño.
  6. Refrigerate for at least 30 minutes to allow flavors to meld before serving.

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