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Pesto Bruschetta Chicken

Pesto Bruschetta Chicken
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Elevate your dinner with this Pesto Bruschetta Chicken recipe, a vibrant and flavorful dish that’s perfect for any occasion. Juicy grilled chicken breasts are topped with creamy mozzarella, fresh bruschetta, and homemade basil pesto, creating a delightful combination that bursts with summer flavors. This easy-to-make meal is not only quick—ready in under 30 minutes—but also family-friendly and low-carb. Whether you’re hosting a gathering or simply enjoying a weeknight dinner, this dish promises to impress with its colorful presentation and delectable taste. Get ready to savor every bite!

Ingredients

Scale
  • 2 large chicken breasts
  • 1 tbsp Olive Oil
  • 1 tsp Garlic Powder
  • 1 tsp Italian Seasoning
  • 1 tsp Salt
  • ¼ tsp Black Pepper
  • 4 slices Fresh Mozzarella
  • ¼ cup Basil Pesto
  • 2 tbsp Balsamic Glaze
  • ½ Lemon
  • 1 cup Tomato (diced)
  • 2 tbsp Basil Leaves (thinly sliced)
  • 1 Garlic Clove (grated)
  • 1 tbsp Extra Virgin Olive Oil
  • ½ tsp Red Pepper Flakes
  • ½ tsp Salt
  • ¼ tsp Pepper

Instructions

  1. Prepare the bruschetta topping by mixing diced tomatoes, sliced basil, grated garlic, olive oil, red pepper flakes, salt, and pepper in a bowl. Set aside.
  2. Rub chicken breasts with olive oil and season with garlic powder, Italian seasoning, salt, and pepper.
  3. In a skillet over medium heat, cook the chicken for 5-7 minutes on each side until fully cooked. Squeeze lemon juice over the chicken during cooking.
  4. Add mozzarella slices on top of each breast and cover until melted.
  5. Top the cooked chicken with basil pesto and the prepared bruschetta mixture. Drizzle with balsamic glaze before serving.

Nutrition

Find it online: https://familyrecipesdaily.com/pesto-bruschetta-chicken/